Honey fans eating literal bug vomit.
Mushroom fans eating literal reproductive organs.
Lots of things sound gross when you think about their origins. Just eat what you like.
Imagine you're chilling at the park and all the sudden some asshole rips your dick off and eats it
Ass ✅
And standard cheese is just milk way way past its conservation date.
Nobody tell this guy about beer
Or every other cheese, or yogurt, sour cream, etc...
It's like everyone puts on their blinders. Every time you hear cultured, fermented, or the big ol' stupid blanket term "probiotic", it means bacteria, mold, or yeast. Every time you hear "active", that means it's live organisms.
We all love to eat bacteria, mold and yeast. It all depends on the type.
He's going to gag when he learns how honey is made.
Blue cheese is one of the most tasty cheeses. You can say I'm eating mold as many times as you want. I do not give a flying fuck. Shit is absolute S tier cheese.
Also some antibiotics are made from mold. People need to wake the fuck up and realize that blue cheese is god damn delicious.
Sauteed mushrooms and onions on a blackened burger with blue cheese on it is absolutely amazing and no one should deprive themselves of that lol
OMG, you're eating bread? Don't you know that's made with the same stuff that infects vaginas?!
Are you also against penicillin? Because that's just refined mold.
Blue cheese is the best, and I will fist fight anyone who says otherwise.
No offense to blue cheese, but I don't know anybody who eats penicillin for the taste
Valid point
You don't eat blue cheese because you don't like the mold
I don't eat blue cheese because I can't afford it
We are not the same
Mold is a fungus. Same group as mushrooms, yeast, etc. Some mushrooms are edible and delicious. So are some molds. The mold in blue cheese is not the same as the kind that makes food inedible.
blue cheese has mold in it
you have shit in you.
Yea but I rarely eat it
I appreciate your honesty.
Cheese doesn't sound that great when you think of it as milk that's been left in a cave for a year and infested with bacteria
Aged like milk has a lot less impact if you are good at it.
"Aged like milk" can mean anything from "so awful it's literally illegal" to "so good people will pay unreasonable amounts of money".
I know, it's not buttered noodles and tendies. The horror.
Blue Cheese is the IPA of cheese. It has a lot of “flavor” which makes you think it’s “good” but… is it? It’s good, but not slap-your-own-mother amazingly life changing. I used to love it, but got tired of being punched in the face, and started to appreciate subtlety way more. Same with beers. I still like an IPA occasionally, if it’s of a higher quality, not just WE FUCKED ONE MILLION HOPS INTO THIS. It’s the same bullshit with “truffles”. Not really that good, thrown onto cheap garbage food to mark it up by $10. Again, the good, real truffles, are actually quite nice (and hard to come by for obvious reasons).
I don't find blue cheese so strong. Some are, and they can become too strong if they are a bit old, but they can also be very delicate. There are also way stronger and more in your face cheese than blue cheese.
I respect your opinion but I hate that you've done this to me. I hate IPA (mainly because it's fucking everywhere now) but love blue cheese.
Penicillium roqueforti is our friend! Unless it's in grain, then it makes toxic compounds and causes spoilage. So it's our frenemy.
I am literally eating blue cheese and enjoying the fuck off it, it's the king of cheeses for me.
Imagine thinking eating spoiled milk from a cow isn't weird, but the mold part is. There are quite a few cases where mold is good. It's not like blue cheese is the exception.
Pretty much anything containing some form bread, like pastries, pizza and well bread, is commonly made with yeast which is also a fungus just like mold.
I assume you also find disgusting alcohol and all the other products obtained through fermentation? Or is stuff eaten by bacteria somehow better than fungi?
That's nothing. There are even worse cheeses out there.
Also aspergillus is used in the production of ricewine and sake. Moldy food is all over the place.
To all of you cheese lovers: this is your Penicillium roqueforti, blue cheese mold, in a microbiology lab. Bon appetit
Not really the same thing, though. I also wouldn't lick bacteria out of a petri dish, but I'll happily eat yoghurt and sourdough bread.
I've grown to like a lot of tastes I've previously hated. Salted herring, olives, strong cheeses, whiskey... but moldy cheese is never going to happen. My body autonomously removes the piece of moldy food from my mouth and attempts to also empty my stomach just in case.
You could actually have an allergy. I met one other person who had a mold allergy that was cross reactive with blue cheeses, and had a similar reaction to them
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