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This is great. You should try it.
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this post was submitted on 07 Dec 2023
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Cheese doesn't sound that great when you think of it as milk that's been left in a cave for a year and infested with bacteria
Aged like milk has a lot less impact if you are good at it.
"Aged like milk" can mean anything from "so awful it's literally illegal" to "so good people will pay unreasonable amounts of money".
How is that not what cheese is? As far as I understand, every cheese uses a bacterial culture, mesophilic or thermophilic. Blue cheese is different because it also has a fungal culture. But sure, usually it's put in on purpose when the cheese is made, not something that comes from the environment.
I have made some simple cheeses before and learned about rennet so i can feed vegetarians. Then what is this page about? It seems every common type of cheese has a bacterial culture.
https://www.thecheesemaker.com/blog/cheese-cultures-explained-everything-you-need-to-know/