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I've been on a goat cheese kick recently. It's really good but also very expensive
Costco sells big portions of chevre for a lot less money than grocery stores. It freezes well too so don't have to rush to eat it.
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goat...kick
I see what was done here ;)
Jarlsberg, Roquefort and Brie
+Roquefort gang.
Choose 1 lol
I can't! I think Roquefort but I will surely miss the other two
Its ok, I know these decisions are hard but they make you harder for having made them ;)
Blue cheese. The stinkier, the better.
~~Blue cheese has mold in it.~~
I really like blue cheese as well. I didn't like it at first, but over time I have liked it more and more.
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Aged Havarti is mighty tasty
Ahh, yes. The refined taste of feet, but in a good way, somehow.
Cheese tactics in online games
Monterey Jack cheese or pepper jack.
I like cheese stick :))
K, that it, you win!
Edit: betchya can't eat just one...
That's a tough one! I'm gonna say... mimolette. I mighta said manchego but only if I can have membrillo with it.
Well, then I'm going to say manchego, even without membrillo.
I didn't understand a word you just said, boy
Love me some brie and smoked Gouda
Is there Brie without the gross mushroomy crap?
Yeah, none of the brie I've ever had has had mushrooms in it
Ya but like whats the skin or the casing its held in? That's like mushroom shit, no?
The rind is made of an edible mold if that's what you're referring to.
Been on a warm brie with apples and prosciutto kick lately.
I feel like people would be happier if they always had a "kick" or a "thing" going on continuously that they were perpetually trying or experimenting with.
Like on Sunny, they always have like a thing or "type-deal" going on that makes things fresh
Edit: I might even do a Griecko-thing next week. Charlie seemed to really get a kick off it and so did I
I feel like people would be happier if they always had a "kick" or a "thing" going on continuously that they were perpetually trying or experimenting with.
Like on Sunny, they always have like a thing or "type-deal" going on that makes things fresh
I do but I also have ADHD so ¯\_(ツ)_/¯
I wonder how much of it is the AD(H)D. I feel like my same terrible habit of dropping new endeavors might extend well to being open and really desiring exploring above shit like prestige and power etc. i love being a tourist in my own life and learning and asking questions and "having a wonderful time"
You sound like me before I came to terms with my diagnosis. I even used to call myself a subculture tourist lol.
Of course this way of thinking doesn't have to be seen as a detriment. I love how curious I am and how knowing about a ton of topics really helps me draw connections.
Just my two cents! Naturally, you know yourself the best :)
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Chechil, it’s like a salty, chewier, briny version of western string cheese.
English cheddar. American cheddar is bland and rubbery, the English takes the flavor to 11 and adds a nice nutty flavor along with it melting a lot better than American. I think second would have to be blue cheese, I just love how pungent it is.
Reblochon, especially on the winter, it's a classic and delicious one
Sharp white cheddar.
Smoked cheddar!
Smoke ya!
Crumbly Cheshire cheese. Wenslydale too.
I like cheese that's salty and makes your jaw muscles clench.
Like sorta chewy in some sense?
Not commonly found outside Wales, I think, but the best cheese I've ever had is Caerphilly cheese.
Raw Parmesan.
Chick'n parmesan, im with u on that lol
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this post was submitted on 06 Nov 2023
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Asklemmy
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