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Anon orders a martini (sh.itjust.works)
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[-] terranoid@lemmy.cafe 138 points 2 weeks ago

Shaken let's more ice melt, waters it down more, making it less alcoholic. He wasn't trying to get trashed. He had people to kill.

[-] leftascenter@jlai.lu 19 points 2 weeks ago

Shaken allows to make a better mixed vodka martini with potato vodka (the one available when Flemming wrote Bond).

Stirred is better with grain vodka or gin.

[-] Typotyper@sh.itjust.works 1 points 2 weeks ago

Does the alcohol type effect how the ice melts

[-] leftascenter@jlai.lu 8 points 2 weeks ago

Ni, but potato vodka is a bit oily.

[-] Ceruleum@lemmy.wtf 3 points 2 weeks ago

Aha, a knights of Ni reference !

[-] OrganicMustard@lemmy.world 11 points 2 weeks ago

But the total of alcohol in the drink is the same, isn't it? Just adding more water to it doesn't get you less drunk.

[-] Wrufieotnak@feddit.org 10 points 2 weeks ago

It slows the absorption inside the stomach down a tiny amount. So you don't get drunk as fast. But that is not really important if we are talking about dilution via some additional ice cubes.

[-] crypt0cler1c@infosec.pub 7 points 2 weeks ago

Yes it does... That's called Dilution.

[-] BitUnWise@programming.dev 17 points 2 weeks ago

You're going to drink the entire drink, dilution would only make you less drunk if you were going to drink a fixed volume

[-] binarytobis@lemmy.world 2 points 2 weeks ago

One could argue that most people don’t eat the ice, so if it melted they might have another sip or two before ordering another. Could possibly make the difference of a drink or two over the night.

[-] crypt0cler1c@infosec.pub 1 points 2 weeks ago

This is like calories in, calories out and in the real world context matters.

[-] Earthwormjim91@lemmy.world 1 points 2 weeks ago

No, that’s not how it works.

If you have 1.5oz of vodka mixed with 3oz of water 94 6oz of water, it makes no difference. You’re still drinking 1.5oz of vodka.

[-] Onomatopoeia@lemmy.cafe 2 points 2 weeks ago* (last edited 2 weeks ago)

Shaking makes it colder (in my experience) and done well can produce this nice, very fine, ice crystal/frosty layer on top.

I like a nice ice-cold gin martini - this works well with the juniper in gin.

Not to justify Bonds choice in any way - that's a different discussion.

[-] Alcoholicorn@mander.xyz 62 points 2 weeks ago

Shaken has little bits of ice and is slightly aerated.

Do you expect Bond to test how effectively his martini breaks down hydrogen peroxide?

[-] Apeman42@lemmy.world 139 points 2 weeks ago
[-] Gerblat@lemmy.world 23 points 2 weeks ago
[-] binarytobis@lemmy.world 2 points 2 weeks ago* (last edited 2 weeks ago)
[-] Actionschnils@feddit.org 30 points 2 weeks ago

I once heard the "shaken, not stirred" line is from the books. So in the books, he is more Bad Ass than gentleman and doesnt give a fuck about society rules. To drink a Martini Shaken was so obviously wrong, the reader knew once more knew, this guys plays by his own rules and standards. I didnt read the books and have no fucking clue about upper class Drinks or behavior, so I cant confirm this :|

[-] glitchdx@lemmy.world 15 points 2 weeks ago

Most mixed drinks are shaken, I've never been a martini guy but I'd expect a martini to be shaken.

My understanding is that the phrase is code to identify/activate assets to aid Bond, but at some point along the way the writers forgot that and it turned into Bond being a karen.

[-] Earthwormjim91@lemmy.world 12 points 2 weeks ago

I wouldn’t say most cocktails are shaken.

Most spirit heavy cocktails are stirred.

Anything in the Negroni family will be stirred. Anything in the old fashioned family, martini family, etc. Basically any cocktail that is predominantly just spirits.

You shake when you have mixers like citrus, egg, or dairy.

[-] leftascenter@jlai.lu 8 points 2 weeks ago

Martinis are normally stirred.

Except... Vodka martini made with potato vodka which is more oily and was the one widely available when Flemming wrote Bond. So you need to shake it for the mix to work properly.

[-] TheSlad@sh.itjust.works 7 points 2 weeks ago

It is possible that Martinis are typically shaken now because of the popularity of James bond for the past several decades?

[-] PuddleOfKittens@sh.itjust.works 4 points 2 weeks ago

Martinis are like the Red Stapler.

[-] fennesz12@feddit.dk 2 points 2 weeks ago

Never been much of a drinks guy, but I think everything is usually shaken in a cocktail shaker, and has been for many years even before Bond.

[-] glitchdx@lemmy.world 1 points 2 weeks ago

That's indeed possible

[-] Grass@sh.itjust.works 11 points 2 weeks ago

hydrogen peroxide? I use that to kill fungus gnat larvae and help clean some things. wtf is in a martini?

[-] 5ha99y@lemmus.org 7 points 2 weeks ago

Ethanol. A disinfectant and neurotoxine. Glad to help.

[-] Grass@sh.itjust.works 1 points 2 weeks ago

I mean yeah but I was expecting it to be the only one. I've also only actually seen it being used as a disinfectant in rare no rinse food contact surface sanitizing situations. Mostly I just see peroxyacetic acid.

What next, glycol in my ice cream? That belongs in my tank chiller...

[-] blimthepixie@lemmy.dbzer0.com 9 points 2 weeks ago

In contrast, make a margarita or espresso martini by stirring the ingredients.

Then try the same drinks made in a shaker

[-] SaharaMaleikuhm@feddit.org 7 points 2 weeks ago

Takes one to know one

this post was submitted on 31 Jul 2026
572 points (100.0% liked)

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