The Triple Fried Egg Chilli-Chutney Sandwich is a sandwich from the BBC sci-fi sitcom Red Dwarf.

It's a meme sandwich. But I made it, and it's actually good. Especially if you're hungover.

It's three slices of non-fancy white bread (hence the triple) with two fried eggs in each layer (4 in total!) all smeared with a generous amount of Indian chutney, and hot chilli sauce.

If you make it right then according to Rimmer at least, it should feel like you're having a baby

I personally like to cook my eggs Thai-style, which means heating a generous amount of oil and cooking them fast and hot so the bottoms get all crisped up while the yolk remains runny.

That's perfect for this sandwich, which should be yolky and gooey and impossible to eat without holding it over a plate (unless you don't care for the state of your floor.)

Now if you'll excuse me it's Sunday morning, and I have a hangover to attend to.

Sausage, fried egg, and Reggae Reggae Sauce sarnie. The name of it is also the recipe.

Pesto on the bread, preferably sourdough, toast outer side in pan with olive oil to golden and crispy. Put a slice of your preferred cheese on it to start melting while still in pan. Cook an egg to your doneness preference in a drizzle of olive oil with a sprinkle of salt and a twist of pepper. Put in sandwich, done.

Is that an egg sandwich or a butter sandwich with egg seasoning? :p

Variations from other countries:

• Japanese egg sandwich: boiled eggs (6-8 min if you want soft yellow or just right) crushed and mixed with mayonnaise spread on sliced bread. Bonus: add fresh herbs like cilantro, dill, or tarragon.
• Spanish tortilla de patatas sandwich: sauteed onions, sauteed thinly slices potatoes, mixed with beaten eggs and fried to make a thick omelet. Put inside a sliced baguette style fresh crispy bread. Bonus: spread extra virgin fruity olive oil inside the bread before putting the omelet. Extra bonus: add a slice of Serrano ham.

I'm doing well, thanks. But don't call me a fried egg sandwich

Start the pan on medium high heat, add generous amount of butter and melt it as quickly as you can by moving it around the pan.

Crack an egg onto the pan and immediately turn down to medium low heat. I want the pan hot enough at the start to begin forming a crispy edge.

Season with salt, pepper and maybe some cayenne powder.

Don't flip the egg! Instead, grab a spoon, tilt the pan so the butter collects on one side, and begin basting the top of the egg with hot liquid butter. You'll see small bubbles form on top of the egg as you drop the hot butter on top.

Serve when you don't see any slimy looking exterior parts.

If done correctly, this will give you a nice sunny side up egg with a crispy edge and a runny yolk! Serve on toasted and buttered bread. (You may have enough butter left in the pan to butter the bread using it. Alternatively, you can use a nice bagel or English muffin instead of bread.)

• Toast bread in pan with butter
• Put a slice of American cheese on one piece of the toast
• Add a strip or two of (already cooked) bacon if I have some on hand
• Fry egg in the pan, deliberately breaking the yolk and cooking hard
• Put egg on top of bacon and cheese.
• Salt, pepper, squirt of ketchup
• Close sandwich and microwave briefly to get the cheese melty

That's the most common variation I do when I want a fried egg sandwich. Sometimes I'll skip the ketchup if I'm not in the mood for it though, or mix the ketchup with hot sauce if I want something with a bit of kick instead.

I usually put the bread without butter on the pan as I heat up the pan to medium. Once the bread is starting to crisp up, I turn down the heat to low, pull the bread off and crack in the egg (I usually break the yoke too). Pepper pepper pepper.

By the time i've put mayo on the bread, the egg is usually ready to be flipped. I turn off the heat and remove it from the burner, so the other side of the egg cooks off the residual heat. Then I put some saurkraut and fermented jalepeno slices on the bread, and put on the egg.

Yummy and easy. :)

Before I developed an intolerance to eggs, I liked bread, mayo, a little yellow mustard, and well-fried beaten egg (like an omelette).

Try aleppo pepper instead of the paprika, it's not spicy but goes with eggs so well, brings a smokey fruityness

The ham egg and chips sandwich from Max’s in north London is the best egg sandwich I’ve ever had. Not tried to recreate it, don’t think I can do it justice. Fuck it’s a good sandwich. https://maxssandwichshop.com/menu?srsltid=AfmBOoq_DTezihejvZqycyhW-aJoK-eIv_9vhgTgvvGKf1bETsjn80Sp

Deviled egg sandwich: buttered toast, fried egg or two, mayo, yellow mustard, paprika

If I'm outta mayo then I'll probably just skip the sandwich part and do fried eggs with paprika or salsa

Oil in pan

Egg in pan

Egg on bread

Bread on egg

Fried egg sandwich.

Either scrambled or sunny side up. Butter, salt, and black pepper. Occasionally paprika.