i like the implication that bread just grows like that
It does
Quality shitpost, would comment again.
Thanks babe

Donkey.
I had no idea that jelly is made from grapes. In my almost 50 years on this earth I have never heard of that. There's really no point to my comment, except maybe to serve as a reminder to never take knowledge for granted.
I mean jam is just made from any fruit right? Or is jelly not jam and truly a specific thing?
jam is made from mashed fruit, jelly is made from fruit juice. basically the same process except the solids are strained out
• Jelly is fruit juice paste made with gelatin or pectin.
• Jam is the exact same except with mashed bits of fruit.
• Preserves have whole chunks
...if you're in the us.
Yes in some other places what we refer to as jello (gelatine-based fruit-flavored wobble) you call jelly. But the jelly in a classic PBJ is assumed to be made from concord grape juice and sugar, jellified by pectin. Do you guys not distinguish between the pectin and gelatin kinds?
no, the distinction is the same, it's just that from what i've seen of american grape jelly i would call it a jam.
Oof I typed a response with 3 recipe links and lost it so I'll just say jelly is clear bc juice, jam is opaque bc fruit
yeah but the grape stuff is somewhere inbetween. it's like semi-opaque.
the only jelly readily available here is made from red currants, because it's a common side to game, and that thing is basically fully see-through.
Or, more enjoyably, from raspberries.
Or, more enjoyably, from strawberries.
But black cherries
I knew about all kinds of jam/jelly. Just never once grapes.
I've had jam made from red wine. Soo....
I too have had the experience of learning something I just never thought about from childhood on. And I will note that most jelly (and purple grape juice, and Manischewitz passover wine) is made from Concord grapes, which are not the same kind as are usually eaten raw from a grocery store. So no judgement, just curious: do you mean you never noticed the jar says "Concord Grape Jelly" or do you just not eat/encounter jelly?
I'm not in the US. Grape jelly just isn't popular here. You get jam/jelly from all kinds of fruit, strawberry, raspberry, cherry, orange, lemon, blueberry, apricot, peach, ... I just never, ever saw grape jelly. I am sure that you can get it in well-stocked supermarkets, but as I rarely eat jelly, I never came across it.
You mean it isn't ham?!
What do you think the B stands for?
Burger
Booty
Just insert a comma
Need to add some sliced sugar beet, sugarcane or corn.
Or just pour some sugar on ~~me~~ it.
That's not just rare, that's critically endangered! Extinct in the wild, even!
Okay I've procrastanated enough
Technically those peanuts would have been roasted.
You MONSTER!!!!
I thought jelly was made of bone
You need some crunchy ulnas on there
???
You must be somewhere other than the US. "Jelly" is preserves/jam, not gelatin.
Thats nit rare, thats mythical, - points for overbacked bread
I think “deconstructed” is the fancy word?
Oddly, this could maybe work if you sliced the grapes. Or sliced strawberries.
There are few things I don't like, peanut butter is one of them. I'd rather eat this (I do like peanuts).
I think peanuts on a buttered piece of toast would be solid. Gotta try it sometime.
I also prefer chocolate sprinkles over chocolate paste on my bread. But I'm Dutch, we love our hagelslag. We also love our pindakaas (peanutbutter) while I do not though...
Ok William Osman 2 I believe you
Procter and Gamble sandwich?
Your bread is pretty well done. I like mine medium rare.
I want mine still mooing.
Do You normally use grape jelly for pb&j? I use raspberry.
I like strawberry preserves, so I occasionally bite into a big squooshy chunk of strawberry.
grape jam or strawberry preserves here. switch to the other when a jar gets emptied so i don't get tired of one.
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