"I'm sorry, you seem to have brought me the food that my food eats..."
I think it can be pretty broadly said: "If you don't like salad, you're doing salad wrong." Not because there's a singular right way to do it but because there are so many variations that there's definitely one out there for you.
So many people have, like, iceberg lettuce topped with a couple croutons and then either minimal dressing because it's supposed to be "healthy" or a fuckton because the base salad is bland garbage. Thus it has terrible nutritional value, is ridiculously bland/one-note, and, if you're the second type of dressing person, more or less acts as a conduit to putting salad dressing in your mouth.
It's easy to make delicious salads – even strictly plant-based ones, but you really have a ton of options either way. That's not to say "wow you're so dumb that you can't even figure out salad"; that's to say "I'm so sorry you got mired in the stereotype of what a salad is."
Don't worry if some of these look bougie; they can pretty easily be unbougie-fied if they are.
i think that basically salads can be delicious.
basically you just have to add tasty sauces until it's delicious.
the best sauces contain some kind of thick black fluid, mostly aceto balsamico (sweet) or soy sauce (sour). add mayonnaise, lemon juice, stuff like that, then everything tastes good. fuck the nutrition values. it's just a tasty snack.
the real problem is that it's a chore to make. nobody wants that. that's why i propose salad made from tomato/bell pepper, because that's very easy to make and not at all an amount of work. add in some sliced mozzarella cheese maybe. add oil, spices and you're done.
Plants are friends, not food!
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