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Alright then, Edward Elric.
Haha this is a good one
Lol, My dad literally mixes it into fried rice as he's doing the frying, when he was too tired to fry the eggs separately.
IMO this is a better process anyway
I thought that was just what you were supposed to do
Technically egg drop soup is a really wet chicken broth omelet.
Now I have an additional reason to dislike egg drop soup, thanks lol
Ooh, more for me then. Thanks!
Mayonnaise is basically very thoroughly scrambled raw egg.
I stir raw eggs into my just-out-of-the-microwave bowl of oatmeal. Mix them right in until the whole thing thickens evenly. Does that count?
My go to trick was to cook my oatmeal in a pot with a lid so that I could steam a whole egg along with it. Just have to watch that it didn't boil so hard as to boil over. If you've got the 5 minute version of oatmeal, you'll have a soft boiled egg at the end, which I'd peal and toss back on top of the oatmeal after mixing in the other stuff I liked such and brown sugar, milk, raisins, and walnuts. It was a meal guaranteed to keep me full until a late lunch.
I like that.
I'm using Bob's Red Mill oatmeals in the microwave. Depending on mood, I'll put something in at the beginning - a yellow curry powder, peanut butter, molasses, or just a bit of butter. 2 minutes to boil, then 4 minutes on low to finish cooking. Once done, I stir in the eggs. Then any non-cook items like raisins or cashews. Like you say, completely filling.
Maybe I can crack the 2 eggs into the bowl for the last minute and leave it covered for a few minutes to "kinda poach" them.
I used to add eggs to my children's oatmeal. I cooked the oatmeal with milk and maple syrup so the result was like an oatmeal custard.
Interesting. What's it taste like?
Oatmeal and eggs, I'd assume.
Oatmeal. I can see some yellow tint, but that is all I notice.
I add 1 egg to one portion.
Raw eggs into piping hot rice. Temper them in so they don't scramble by whipping them with a fork in a centre well and then adding rice slowly at first. Top with soy sauce.
Works great with beans and rice, mashed potatoes, anything. Freshens up old stale leftovers.
You've re-invented fried rice.
Fried rice is continuously fried at high temperature. You scramble the eggs. This is liquid eggs tempered into rice after it's heated, and it stays liquid.
See tamagokake gohan:
https://www.seriouseats.com/tamago-kake-gohan-egg-rice-tkg-recipe-breakfast
this post was submitted on 15 Apr 2026
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Showerthoughts
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A "Showerthought" is a simple term used to describe the thoughts that pop into your head while you're doing everyday things like taking a shower, driving, or just daydreaming. The most popular seem to be lighthearted clever little truths, hidden in daily life.
Here are some examples to inspire your own showerthoughts:
- Both “200” and “160” are 2 minutes in microwave math
- When you’re a kid, you don’t realize you’re also watching your mom and dad grow up.
- More dreams have been destroyed by alarm clocks than anything else
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