I was going for this https://youtu.be/PQOEjQ-vWvs
But I used turnip greens, scallions and pine nuts, and didn't listen when management said I was using too much filling.
Still some how tastier than a pile of mash next to a pile of greens.
I have never thought to roulade a sweet potato, this looks great!
I read a lot of recipes, I used to work as a pastry chef, and it's always fun to me when I look something up and none of the top results are from the US. We just don't get into some things, I guess, and then I find 100 recipes from Europe for beetroot cake or whatever.
That's a pretty good channel for interesting recipes, and if you don't speak German the clickbait titles won't bother you!
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.