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I made some beef birria from scratch a while back and I had a lot of fun. Served with homemade beans, white rice, and flour tortillas

I usually make red rice, but dinner seemed red enough already. But ultimately the onions, tortillas, and rice (and plate!) ended up making it look too white 🤷‍♀️

more pictures

spoiler

ingredients in pot

sauce looking good

ready to shred the beef

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[-] hansolo@lemmy.today 4 points 1 day ago

Oh lawd, birria tacos are in the top 10 things I've ever made.

[-] sharkfucker420@lemmy.ml 4 points 1 day ago

I gotta find a way to make a vegan birria, I miss that shit

[-] FauxPseudo@lemmy.world 3 points 1 day ago

I'd start with a jack fruit as your meat substitute.

[-] sharkfucker420@lemmy.ml 2 points 1 day ago

I was actually thinking the same thing, it makes a great pulled meat texture

[-] FauxPseudo@lemmy.world 2 points 1 day ago

I never really considered that, but now I look online and I see lots of recipes using oyster mushrooms. Sounds tasty 👌

[-] sharkfucker420@lemmy.ml 2 points 1 day ago

I have this maple log from a tree of ours that got inoculated with pearl oyster. Might try this next time it flushes

this post was submitted on 07 Nov 2025
43 points (100.0% liked)

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