I've signed myself up for a local bake-off. It's on Nov 1 and I'm doing an apple theme: brown butter cake with apple custard filling and caramelized white chocolate frosting. I'm going to decorate with basket weave piping, apple macarons, and apple cake pops.
I've never been good at piping so I'm most scared of that bit. I'm good at macarons when I do them regularly, but right now I'm out of practice and my first attempt at shells a few days ago went poorly.
The most stressful bit is that this is the perfect opportunity to launch a business since the hosts will hand out your card to all the guests. So I have to figure out exactly what I want to do there. I have two days to get them my business cards.

