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[-] SatansMaggotyCumFart@piefed.world 45 points 2 weeks ago

Who the fuck eats pasta and rice?

[-] Deceptichum@quokk.au 26 points 2 weeks ago
[-] ininewcrow@lemmy.ca 17 points 2 weeks ago

I thought they went extinct during the late Diabetassic

[-] Honytawk@feddit.nl 1 points 2 weeks ago

No, those were the Glucosaurs.

The carbivores roamed the Earth during the Carbiniferous time period, when the great noodle rains and ricevalances happened.

[-] HikingVet@lemmy.ca 13 points 2 weeks ago

Not the most pressing question I had but we can start there I geuss.

[-] normalexit@lemmy.world 13 points 2 weeks ago

Struggle dinner

[-] ivanafterall@lemmy.world 11 points 2 weeks ago

Not me. Not without mashed potatoes and gravy.

[-] dumbass@aussie.zone 8 points 2 weeks ago

You know that there's no real rules about food, you can eat whatever you want with whatever you want, you can make a cheese and mayo sandwich using weetbix as the bread if you want.

Your stomach will tell you when you've fucked up.

[-] Bonus@lemmy.world 2 points 2 weeks ago
[-] dumbass@aussie.zone 6 points 2 weeks ago

Nawww, then I have to go to Reddit.. can't I just offend the Italians on here?

[-] frezik 1 points 2 weeks ago

Just avoid salting your pasta water. It's easy.

[-] dumbass@aussie.zone 1 points 2 weeks ago

Yeah I don't salt my pasta water, I chuck a shit tonne of chicken stock in there.

[-] frezik 1 points 2 weeks ago

Somewhere, an Italian grandmother has died of shock.

[-] ButteryMonkey@piefed.social 2 points 2 weeks ago

Rice and vermicelli is rice and pasta, and it’s wildly common, especially the cheap bagged side dish stuff.

So I guess I do.

[-] rockstarmode@lemmy.world 1 points 2 weeks ago

As a person of Pacific Islander descent, rice is awesome and goes with everything.

Also if you're on a budget rice is a cheap way to fill your stomach.

[-] Sterile_Technique@lemmy.world 17 points 2 weeks ago

Can't be that bad, can it? I mean, pasta + cheesy cream sauce is a pretty tried and true combo.

Points for experimenting at least.

I'd try it.

[-] makeshiftreaper@lemmy.world 9 points 2 weeks ago

Very few cheese sauces incorporate egg for a good reason. That assumes you give the poster the benefit of the doubt that they're using real ingredients. Based off the pictures it's more likely bagged pre-shredded cheese and jarred mayo which probably congreals into an emulsified hunk. Plus the amount of oil here will make you shit your pants

[-] 0ops@piefed.zip 5 points 2 weeks ago

Very few cheese sauces incorporate egg for a good reason.

Don't mind me, just putting way too much cheese in my carbonara again...

[-] Deceptichum@quokk.au 4 points 2 weeks ago

Carbonara is just egg and cheese.

[-] fleebleneeble@reddthat.com 11 points 2 weeks ago

Does no one know how to make a roux? If you already had the cheese, I'm sure you had maybe some butter or oil on hand and some flour.

[-] villainy@lemmy.world 5 points 2 weeks ago

Butter or oil sure. You might be surprised how many people do not keep flour handy.

[-] fascicle@leminal.space 3 points 2 weeks ago

Last time we bought flour we had moths coming out of it like a year later

[-] FiskFisk33@startrek.website 5 points 2 weeks ago

you need to make more sauce!
Also you need glass/metal/plastic containers

[-] FiskFisk33@startrek.website 2 points 2 weeks ago
[-] garbagebagel@lemmy.world 2 points 2 weeks ago

Flour and butter are certainly cheaper than mayo

[-] jawa22 1 points 2 weeks ago

People know how to make one. The real difference here is caring to make one. It adds a noticeable amount of time and effort. In many cases, if the dish isn't outright offensive and you can just shovel it down, then the end goal is achieved.

[-] TropicalDingdong@lemmy.world 7 points 2 weeks ago

Lotta food crime up in here. What the food feds doing about this?

[-] oxysis 3 points 2 weeks ago

They are in a food coma so nothing unfortunately

[-] taiyang@lemmy.world 6 points 2 weeks ago

Mayonnaise is mostly oil and egg, which is kind of more akin to carbonara than Alfredo. That said, it has a sourness that isn't going to mesh the same way-- basically, vinegar and/or lemon juice, which one generally wouldn't want much of (if at all) in something meant to be creamy. Main reason I don't particularly like it as a butter substitute in grilled cheese.

Knowing what goes into things like mayo, ketchup, Sriracha, etc, can work well when you're in a pinch, though. It's just harder to control the ratio of sugars, salts, and sour components so you have to offset that elsewhere.

[-] Texas_Hangover@lemmy.radio 6 points 2 weeks ago

I've been in between paychecks and eaten worse than that.

[-] FiskFisk33@startrek.website 5 points 2 weeks ago

alfredo sauce?

isn't that pasta water and butter?

[-] tomkatt@lemmy.world 3 points 2 weeks ago

I'm a terrible cook personally, but my wife is fantastic at this stuff. Just FYI, you want a delicious cheese sauce, all you need is some milk or half & half, butter, and cheese. If you want it thicker, use less milk, or add a bit of cream cheese. Heat at a simmer and keep warm.

If you let it cool, it will firm up some and makes for a good cracker dip.

[-] MTZ@lemmy.world 1 points 2 weeks ago

This is basically a war crime.

[-] somerandomperson@lemmy.dbzer0.com 1 points 2 weeks ago
[-] RivverRavven@lemmy.ca 0 points 1 week ago

This is my first day on lemmy. This photo might make it the last.

[-] BonesOfTheMoon@lemmy.world 1 points 1 week ago

Aww I'm sorry. Welcome to Lemmy!

this post was submitted on 10 Oct 2025
286 points (100.0% liked)

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