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Whats everybody having for dinner tonight?

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[-] TheCriticalMember@aussie.zone 6 points 2 weeks ago

I made pork loin roast. Served with seasoned roasted potatoes and sauteed veggies. Nailed the crackling but the loin did dry out a little bit. I think using a roasting rack was a mistake. If I were doing it again I think I'd do it in a high sided baking dish on a bed of mirepoix. Or just stick with belly. 😉

[-] The_Che_Banana@beehaw.org 2 points 2 weeks ago* (last edited 2 weeks ago)

oh that cracklin' !!!!!

Maybe brine the meat first? should help retain moisture

[-] Gorgritch_umie_killa@aussie.zone 2 points 2 weeks ago

Oh that looks so nice!!

[-] stylusmobilus@aussie.zone 5 points 2 weeks ago

Just smashed these out and they ended up nicer than expected.

[-] Gorgritch_umie_killa@aussie.zone 2 points 2 weeks ago

Is the bottom one what the english would call Gamon? I's looking at one of those in the shop earlier today, looks a bit like it.

[-] stylusmobilus@aussie.zone 2 points 2 weeks ago

Just half a ham steak. IGA I got them from, I think the maker is Sun Valley Smallgoods. They’re really nice and never hit the deck here.

[-] Gorgritch_umie_killa@aussie.zone 2 points 2 weeks ago

IGA for the win!

I have this pet theory that the average AZ/Australian lemmy user is far more likely to shop more often at IGAs, Aldi, and other independents than the general Australian population.

[-] stylusmobilus@aussie.zone 2 points 2 weeks ago

Their meat at our store is up there with the butchers. I think they get it from Warwick Meat Farm, that’s why. Not just that, they stock things Colesworth don’t.

[-] Gorgritch_umie_killa@aussie.zone 2 points 2 weeks ago

Ah yeah, its coffee beans that drag me to IGA verse colesworth, every iga near me, no matter how small, has a better coffee bean selection than colesworth.

[-] stylusmobilus@aussie.zone 2 points 2 weeks ago

Even those Empire pizzas shit all over their peers, though if you’re buying those you’re better off with a Dominos or PH

[-] Gorgritch_umie_killa@aussie.zone 2 points 2 weeks ago

Ooh, those might be an eastern states thing, not sure i've seen them.

[-] stylusmobilus@aussie.zone 2 points 2 weeks ago

Yeah probably, seems to me IGA use local suppliers across the country.

[-] Gorgritch_umie_killa@aussie.zone 5 points 2 weeks ago

Think it'll be Salmon and dijon sauced potatoes tonight, if we ever get up to the shops...

[-] coaxil@lemmy.zip 3 points 2 weeks ago

That sounds awesome! Way better then my leftovers misc combo hahaha

[-] Gorgritch_umie_killa@aussie.zone 3 points 2 weeks ago

Disaster!! Since writing that our afternoon turned to shite! One of the kids decided they were more limpet than human, and the Salmon we bought had gone off, so had to return it to the shop!

Ended up being potato mash, fried asparagus, peas and these lentil cake things we saw at the shop. Nice dinner, but a far cry from our grande visions! 🤣

[-] coaxil@lemmy.zip 3 points 2 weeks ago

Ahhh nooooo, that sucks! Good it was still good dinner, but bummer :(

this post was submitted on 21 Sep 2025
9 points (100.0% liked)

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