Tucker Time: 21st Sep 2025 (aussie.zone)

submitted 3 weeks ago by Gorgritch_umie_killa@aussie.zone to c/foodaustralia@aussie.zone

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Whats everybody having for dinner tonight?

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[-] TheCriticalMember@aussie.zone 6 points 3 weeks ago

I made pork loin roast. Served with seasoned roasted potatoes and sauteed veggies. Nailed the crackling but the loin did dry out a little bit. I think using a roasting rack was a mistake. If I were doing it again I think I'd do it in a high sided baking dish on a bed of mirepoix. Or just stick with belly. 😉

[-] Gorgritch_umie_killa@aussie.zone 2 points 3 weeks ago

Oh that looks so nice!!

[-] The_Che_Banana@beehaw.org 2 points 2 weeks ago* (last edited 2 weeks ago)

oh that cracklin' !!!!!

Maybe brine the meat first? should help retain moisture

this post was submitted on 21 Sep 2025

9 points (100.0% liked)

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