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[-] lvxferre@lemmy.ml 28 points 1 year ago

I've seen this site. It's a great proof of concept, and it works perfectly well for what the developer wanted to highlight - it loads amazingly fast and there's no bullshit. It's just not a good cooking site for unrelated reasons, I'll give you guys some examples:

  • Lack of synonyms; e.g. barszcz/borscht, cuque/cuca.
  • That bloody weird obsession to tie cuisines with governments=countries, even when it doesn't make much sense.
  • Barely any variations listed. And even if there was, ingredient-based tagging can quickly become a mess if you enable this.
[-] FoundTheVegan@kbin.social 24 points 1 year ago

I am torn by my annoyance at recipes that include a life story and my annoyance at the overused and wildly cringey phrase "based".

[-] Rouxibeau@lemmy.world 17 points 1 year ago

Calling based cringe is mid.

[-] GCostanzaStepOnMe@feddit.de 5 points 1 year ago

Frfr no cap

[-] eah@kbin.social 11 points 1 year ago* (last edited 1 year ago)
[-] bitsplease@lemmy.ml 5 points 1 year ago

I dig the concept, but IMO they took it a few steps too far

I dont need 80 pictures per recipe, with those dumb "all the ingredients laid out in mice en place" type pictures and shit - but I do want at least one picture of the finished process so I can see what things are at a glance while browsing.

I feel like it'd also benefit from more ways to find recipes than broad categories

[-] candle_lighter@lemmy.ml 5 points 1 year ago

This is absolutely great. It would be cool if there was an Onion site and/or an Eepsite

[-] churisotophu@feddit.de 1 points 1 year ago

There is, at least for I2P.

[-] SourSweetChaos@feddit.de 4 points 1 year ago

Add butter to pasta after boiling. Wtf?

[-] Blaubarschmann@feddit.de 7 points 1 year ago

Yeah, that's a thing. It keeps the pasta from sticking together

[-] crispy_kilt@feddit.de 11 points 1 year ago

Don't do that. It keeps the sauce from sticking to the pasta. Instead, mix the pasta with the sauce immediately after cooking.

[-] luk3th3dud3@feddit.de 3 points 1 year ago

For extra fun preheat the plates with the water from the pasta. Additionally the pasta water can be added to most sauces to make them more thick.

It also keeps the pasta from sticking to the sauce, which is usually the opposite of what I want.

[-] Zitronensaft@feddit.de 3 points 1 year ago

That's when you put butter in the sauce to stick to the butter on the pasta.

[-] refurbishedrefurbisher@lemmy.sdf.org 2 points 1 year ago* (last edited 1 year ago)

Big brain move right here

Emulsions are weird.

[-] Bonehead@kbin.social 5 points 1 year ago

...until it cools and reforms into a solid mass.

[-] FoundTheVegan@kbin.social 4 points 1 year ago

And it actually does keep them seperated! Unlike that myth that haves people keep wasting perfectly good olive oil to boiling water. ๐Ÿ™„

[-] luk3th3dud3@feddit.de 2 points 1 year ago

Just donโ€™t.

[-] feddit@feddit.de 3 points 1 year ago

That's cool! I'm always annoyed by the recipe sites and even considered to start a no-bs recipe site. Seems like I don't need to ๐Ÿ‘

[-] Bombastic@lemmy.world 2 points 1 year ago

Kenny, is that you?

[-] Chicagoz@lemm.ee 1 points 1 year ago

Thank you for this - looks like it's got an open source, ad-free Android app as well.

this post was submitted on 09 Sep 2023
126 points (100.0% liked)

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