No because scientists discovered that this food causes smol pp energy in you.
Please put this text over a The Pack skeleton
Idk who df y'all are but pot roast is still 100% a northeast Pennsylvania thing.
Yes, but we also include turnips and rutabaga. I've been tempted to add beets but don't want it to look like a murder
Sometimes it's ok if it looks like murder and it's just normal food
I do once in awhile, usually if I see a good looking pot roast on sale. I usually use this recipe, it's for beef stew but it also works as the liquid for a pot roast. https://www.fromvalerieskitchen.com/classic-stovetop-beef-stew/#wprm-recipe-container-60964
The easiest pot roast recipe:
....I can't find it.
Where's the Ed Sheeran bit? I'm sure there's a reference in there.
Is he the carrot? He's the carrot, isn't he?
Oh he's in there
The potato?
Hmm... Maybe potato.
Carrot. Because he is a ginger. Like carrot top.
squint
All the time.
Stop cooking meat. No need for it anymore.
You should do if it’s chicken in particular.
You don't have to use meat if you don't eat it.
Seitan roast with potatoes, onions, and carrots is divine.
Highly recommend this recipe.
I've tried. The bioavailability of nutrients in meat fits my adhd, lifestyle, and finances better. Without meat, I'm.... even more useless than I normally am.
Sooooo... Eat it raw?
Who can afford beef?!
4 ingredients;!?!? Who can afford that? Best I can do is 2.
nothing beats onions and carrots anyway
Pretty common here in the Midwest.
Wife makes it at least once a month.
Yeah she needs to add a little more salt on the carrots
I'm not British, so I don't cook my roast.
You roast your cook?
I roast the roast, as it's proper.
They eat it raw.
Fuck yeah, I'm making one this weekend actually
📡📡📡
I prefer to do my roasts on a bed of aromatic mirepoix. I'll cook the potatoes separately.
(Click saving) this guy (and myself) move the potatoes to another ceramic, add celery to the carrot-onion mix & chop that and leave it under the roast
Bit more info, this is a common combination for stocks, soups and stews in French cuisine, traditionally 2:1:1 ratio onions to carrots and celery.
In Italian cuisine the essentially same thing is Sofrito, there is also the Cajun Holy Trinity which varies ingredients but is for similar purposes.
This is kind of a staple for a lot of quality cooking, you should at least make a stock from scratch at some point in your life and you'll see why these combinations are so important if you do so.
Ngl, I hate cooked carrots. But I'll throw the rest together in a pan with a pack of Lipton French Onion soup mix. Reminds me of my grandma.
I hate boiled carrots.
Boiling gets the sweet carrot flavor out of the carrot and into the stew. It's like onions and celery, the point is not to have mushy bits of formerly flavorful vegetables, but to have those flavors in the food. If you're making a mirepoix for soup or stew, it is a mistake to leave big chunks or slices of carrot intact.
Roasted carrots are different, though, I agree.
Carrots in a stew, great. Boiled carrots as a side dish? Let's throw all that flavor down the sink. See you in hell aunt Ellen
When my mom roasts a turkey, she puts onions, leek, celery and, yes, carrots around and under the turkey. She uses a rôtissoire that keeps most of the moisture inside, such that the turkey essentially bastes itself during the roasting.
Once the turkey's done, she takes it out and uses the mix of juices and vegetables left in the pan to make the gravy. Sometimes, she'll add one or two pouches of turkey gravy mix, especially if there's a lot of people to feed and she wants to have more gravy, but sometimes, all she does is purée the veggies into the juices, maybe add some water and corn starch to thicken everything, and that's our gravy! The carrots definitely add a sweetness, not to mention color to the gravy.
https://bakinghermann.com/zeytinyagli-pirasa-turkish-leeks-with-olive-oil/
I just made this recipe. I eat carrots raw all the time, rarely cooked. This recipe surprised me, the carrots were very, very good.
They're chopped and cooked on the stovetop, boiled carrots are blasphemy, this recipe was god teir tho
Pot roast? Cook pot roast? No, beef is too expensive, I just cook the pot.
I'm more into beef stew than roast beef but man I'd love to be able to pick some up from fast food place
Nah. Nothing wrong with it, but I either don't have time for roast or have better things (to my taste) to cook with that time.
Crock pot or pressure cooker will work just fine, just set the timer
That's one of the meals I first cook when Fall begins, and a big 'ol vat of 5 meat chili.
I haven't done that for at least two weeks.
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