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submitted 1 week ago by kunegis@feddit.org to c/pics@lemmy.world
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[-] sxan@midwest.social 18 points 1 week ago

Spaghetti squash is popular with low-carb diets as a pasta substitute.

[-] peregrin5@lemm.ee 10 points 1 week ago

Everytime I try this it's disgusting. Tastes nothing like actual spaghetti. Just tastes like a plate full of cabbage with spaghetti sauce on it.

That said, I did find that spaghetti squash jap chae is pretty good. Doesn't have the right texture as actual jap chae but the sauce carries it, and it works better.

[-] Angry_Autist@lemmy.world 4 points 1 week ago

Cabbage? have they already gone rotten?

Normally spaghetti squash is slightly sweet and doesn't taste or smell anything like cabbage

[-] peregrin5@lemm.ee 3 points 1 week ago

No they aren't rotten. It just tastes like vegetables covered in sauce, like cabbage does. Cabbage also tastes slightly sweet. It doesn't have the same texture or taste as real pasta, unless you're someone has never had pasta in your life and have nothing to compare it to.

[-] Angry_Autist@lemmy.world 2 points 1 week ago

Ok I'm convinced you've never eaten a vegetable in your life

[-] nomy@lemmy.zip 2 points 1 week ago* (last edited 1 week ago)

I agree with your description but I still like spaghetti squash. It's extremely bland/inoffensive by itself though and definitely needs some other flavors to carry it.

I use marinara/pepperoni/mozzarella and make like a pizza spaghetti. I've done chicken/bacon/alfredo for a chicken carbonara that turned out pretty good.

edit: I quite like cooked cabbage as well though.

[-] Zenith@lemm.ee 2 points 1 week ago* (last edited 1 week ago)

Yeah people take the name literally and it doesn’t turn out well. I find using it to replace noddies in a heavy noodles casserole actually works, cause it’s baked and soaks in the flavor for a long time and you can make them extra saucy to make up for it too. There’s good recipes for it, but as a literal substitute for spaghetti noodles in sauce plopped on top spaghetti? That’s not a good recipe

[-] Mouselemming@sh.itjust.works 2 points 1 week ago

I've never been overfond of it myself, but I like it better with some cheese or meat in the sauce.

[-] madame_gaymes@programming.dev 5 points 1 week ago

Fuck yea. Easier to make this "from scratch" than actual pasta, too, and tastes almost the same. Personally, I like this better because the texture of the "noodles" has a slight crunch to it while still being "al dente."

Besides low-carb diets, it's obviously a great sub for gluten-free folks as well.

[-] Angry_Autist@lemmy.world 5 points 1 week ago

My lazy ass loves that they can be their own bowl. It's a 'set and forget' kind of meal

[-] madame_gaymes@programming.dev 6 points 1 week ago

Thanks for adding that to my toolbelt, lmao. Why did I never use the bowl nature put right there in front of me?!

[-] GhostPain@lemmy.world 3 points 1 week ago

Love spaghetti squash. It's a touch too sweet for me to be eating it regularly, but otherwise, hell yea.

[-] ObviouslyNotBanana@lemmy.world 3 points 1 week ago

Spaghetti squash is great!

this post was submitted on 28 Apr 2025
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