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this post was submitted on 28 Apr 2025
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No they aren't rotten. It just tastes like vegetables covered in sauce, like cabbage does. Cabbage also tastes slightly sweet. It doesn't have the same texture or taste as real pasta, unless you're someone has never had pasta in your life and have nothing to compare it to.
Ok I'm convinced you've never eaten a vegetable in your life
I agree with your description but I still like spaghetti squash. It's extremely bland/inoffensive by itself though and definitely needs some other flavors to carry it.
I use marinara/pepperoni/mozzarella and make like a pizza spaghetti. I've done chicken/bacon/alfredo for a chicken carbonara that turned out pretty good.
edit: I quite like cooked cabbage as well though.