12
....what now? Need recipes :D
(feddit.it)
Fermented hot sauce!
Dry them, then put into a grinder so you can add heat to whatever dish you want.
Have you tried preserving with salt? Hot pepper salt is extremely easy to make, and lasts a good while
The habaneros with salt and olive oil baked
I presume all those stupid names are "newly" cultured sorts?
Like r/hotpeppers but on Lemmy. Share your peppers, recipes, questions, advice, opinions, etc.