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Mine's a Juicer (i.imgur.com)
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[-] humblebun@sh.itjust.works 30 points 1 month ago

Why is it, when something stucks, it is always you three?

[-] ChapulinColorado@lemmy.world 4 points 1 month ago

I’ve been wondering the same thing profesor.

[-] problematicPanther@lemmy.world 26 points 1 month ago

you'd think i'd have learned by now not to put my potato masher in the drawer. but you'd be wrong if you thought that.

[-] dumbass@leminal.space 24 points 1 month ago

Don't forget the tongs that's missing the lock thing and somehow ends up standing up wide open.

I threw an entire draw of utensils across the room because of one of those fuckers.

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[-] WhiteOakBayou@lemmy.world 18 points 1 month ago

Mine is pineapple corer and unnecessarily large can opener

[-] zarlin@lemmy.world 16 points 1 month ago* (last edited 1 month ago)
[-] Incandemon@lemmy.ca 10 points 1 month ago* (last edited 1 month ago)

rattle rattle

[-] MonkderVierte@lemmy.ml 14 points 1 month ago

I don't think "audio off" was ever a reason.

[-] frickineh@lemmy.world 14 points 1 month ago

One of ours gets stuck on the 3 different sets of measuring cups. Why do we have 3 full sets? No one knows!

[-] Godnroc@lemmy.world 9 points 1 month ago

Because eventually you'll break it lose one of the cups and then have 3 incomplete sets that will hopefully provide a full set between them.

[-] Imgonnatrythis@sh.itjust.works 5 points 1 month ago

Because having one means you have to wash that pile of dishes at the bottom of the sink.

[-] roguetrick@lemmy.world 13 points 1 month ago

Ineffective ass potato masher.

[-] Klear@lemmy.world 10 points 1 month ago

What would you recommend for mashing ass-potatoes?

[-] roguetrick@lemmy.world 6 points 1 month ago

For ass potatoes you need a ricer.

[-] Wogi@lemmy.world 4 points 1 month ago

Kinda depends how you like your potatoes. I generally like them a little lumpy, but I think the twelve or so of us in the lumpy crew nationwide lose that fight every Thanksgiving.

But! The ineffective ass potato masher does a real good job of breaking up ground meat in to super tiny bits in the pan for stuff like Taco meat.

[-] roguetrick@lemmy.world 3 points 1 month ago

I use a perforated masher. It's like the middle ground between this and a ricer.

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[-] Snowclone@lemmy.world 3 points 1 month ago

The professionals use a potato ricer. Very fast, no lumps, and no risk of accidently making a glue, but you have to buy a potato rice, and change is scary.

[-] Buddahriffic@lemmy.world 2 points 1 month ago

I know I wouldn't recommend one of those electric hand mixers, like the one that just has a tiny blade it spins fast (the ones that spin two "interlocking" things might do decently). The potatoes are too thick and the blades just end up pushing the potatoes away and spinning uselessly. I'd take the one pictured over that kind.

And tbh, I like that style because you can still get good smooth mashed potatoes and the masher is easier to clean vs the grid style ones. Though for either of them, the trick is to dip it into the dish water and shake it around (clear out fragile stuff first obviously).

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[-] ZagamTheVile@lemmy.world 12 points 1 month ago

And how else would you suggest we pay tribute to Anoia?

[-] DJDarren@thelemmy.club 7 points 1 month ago

Anoia is on Mastodon.

Rattle those drawers and praise her.

[-] Mouselemming@sh.itjust.works 7 points 1 month ago

PRAISE ANOIA!

Oh merciful Anoia, guard our kitchens and protect our drawers!

[-] fmstrat@lemmy.nowsci.com 10 points 1 month ago

Forgot the upside down spatula.

A fuckin set of tongs that has some latching mechanism that doesn’t work so they stay permanently agape.

[-] bratorange@feddit.org 9 points 1 month ago

If it wasn’t so true

[-] FlyingSquid@lemmy.world 6 points 1 month ago

Mine is a collection of antique dental instruments.

I won't tell you why, but I will say that it puts the lotion on its skin.

[-] kamen@lemmy.world 6 points 1 month ago

I simply don't put these in a drawer.

[-] fossphi@lemm.ee 6 points 1 month ago

This really grates my cheese

[-] AceFuzzLord@lemm.ee 5 points 1 month ago

For me it's usually letting anyone else put dishes away. Before that, the ¼, ½, ⅓, and 1 cup measure set but I fixed it by putting them upside down.

[-] Snowclone@lemmy.world 4 points 1 month ago

This post has made me ask, why don't we just put this shit in a different place?

[-] peteypete420@sh.itjust.works 6 points 1 month ago

Kitchen is to small

[-] abcdqfr@lemmy.world 4 points 1 month ago

Burger patty press still in the cardboard

[-] Lost_My_Mind@lemmy.world 4 points 1 month ago

C'mon man. You forgot half a dozen mismatched batteries, some tongs, and 3 different bottle openers for some reason.

a knife once got stuck in out kitchen drawer.

after an hour of trying to get that drawer open with an arsenal of tools we surrendered and smashed a hole in the drawer from below.

The new ceramic knifes which caused the incident were collateral damage.

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[-] SurfinBird@lemmy.ca 3 points 1 month ago

What is the purpose of the squiggly one?

[-] Mouselemming@sh.itjust.works 14 points 1 month ago

Mashing potatoes

[-] ininewcrow@lemmy.ca 9 points 1 month ago

Human agony and self torture

[-] swab148@lemm.ee 3 points 1 month ago
[-] JustAnotherKay@lemmy.world 9 points 1 month ago
[-] Delphia@lemmy.world 3 points 1 month ago

Not just A potato masher, its THE potato masher. If you dont have that thick af metal wire one you have an inferior potato masher.

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[-] AA5B@lemmy.world 3 points 1 month ago

I have this one drawer that always hits something

  • potato masher
  • large pizza cutter
  • basting brush with an annoying hook on the side
[-] Corkyskog@sh.itjust.works 3 points 1 month ago

For me it's tongs.

[-] CartographerOne@lemmy.world 2 points 1 month ago

For me it’s the bakery gloves

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[-] FilthyShrooms@lemmy.world 2 points 1 month ago

The spatula is a classic one

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this post was submitted on 17 Oct 2024
1507 points (100.0% liked)

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