Why is it, when something stucks, it is always you three?
I’ve been wondering the same thing profesor.
you'd think i'd have learned by now not to put my potato masher in the drawer. but you'd be wrong if you thought that.
Don't forget the tongs that's missing the lock thing and somehow ends up standing up wide open.
I threw an entire draw of utensils across the room because of one of those fuckers.
Mine is pineapple corer and unnecessarily large can opener
Praise Anoia
rattle rattle
I don't think "audio off" was ever a reason.
One of ours gets stuck on the 3 different sets of measuring cups. Why do we have 3 full sets? No one knows!
Because eventually you'll break it lose one of the cups and then have 3 incomplete sets that will hopefully provide a full set between them.
Because having one means you have to wash that pile of dishes at the bottom of the sink.
Ineffective ass potato masher.
What would you recommend for mashing ass-potatoes?
For ass potatoes you need a ricer.
Kinda depends how you like your potatoes. I generally like them a little lumpy, but I think the twelve or so of us in the lumpy crew nationwide lose that fight every Thanksgiving.
But! The ineffective ass potato masher does a real good job of breaking up ground meat in to super tiny bits in the pan for stuff like Taco meat.
I use a perforated masher. It's like the middle ground between this and a ricer.
The professionals use a potato ricer. Very fast, no lumps, and no risk of accidently making a glue, but you have to buy a potato rice, and change is scary.
I know I wouldn't recommend one of those electric hand mixers, like the one that just has a tiny blade it spins fast (the ones that spin two "interlocking" things might do decently). The potatoes are too thick and the blades just end up pushing the potatoes away and spinning uselessly. I'd take the one pictured over that kind.
And tbh, I like that style because you can still get good smooth mashed potatoes and the masher is easier to clean vs the grid style ones. Though for either of them, the trick is to dip it into the dish water and shake it around (clear out fragile stuff first obviously).
And how else would you suggest we pay tribute to Anoia?
PRAISE ANOIA!
Oh merciful Anoia, guard our kitchens and protect our drawers!
Forgot the upside down spatula.
A fuckin set of tongs that has some latching mechanism that doesn’t work so they stay permanently agape.
If it wasn’t so true
Mine is a collection of antique dental instruments.
I won't tell you why, but I will say that it puts the lotion on its skin.
I simply don't put these in a drawer.
This really grates my cheese
For me it's usually letting anyone else put dishes away. Before that, the ¼, ½, ⅓, and 1 cup measure set but I fixed it by putting them upside down.
This post has made me ask, why don't we just put this shit in a different place?
Kitchen is to small
Burger patty press still in the cardboard
C'mon man. You forgot half a dozen mismatched batteries, some tongs, and 3 different bottle openers for some reason.
a knife once got stuck in out kitchen drawer.
after an hour of trying to get that drawer open with an arsenal of tools we surrendered and smashed a hole in the drawer from below.
The new ceramic knifes which caused the incident were collateral damage.
What is the purpose of the squiggly one?
Mashing potatoes
Human agony and self torture
CPT
Potato masher
Not just A potato masher, its THE potato masher. If you dont have that thick af metal wire one you have an inferior potato masher.
I have this one drawer that always hits something
- potato masher
- large pizza cutter
- basting brush with an annoying hook on the side
For me it's tongs.
The spatula is a classic one
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