Week 38: Choux Pastry - Pommes Dauphine (lemmy.world)

submitted 1 month ago by Okokimup@lemmy.world to c/52weeksofbaking@lemmy.world

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Recipe. Mashed potatoes mixed with choux dough and fried. Tasty.

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[-] toiletobserver@lemmy.world 4 points 1 month ago

Savory donut hole

[-] penquin@lemm.ee 3 points 1 month ago

Please tell me these are sweet. They look delicious

[-] funkless_eck@sh.itjust.works 5 points 1 month ago

2 tea spoons of sugar in the pastry, optional. No - like pommes fondant - the name sounds sweet but they are savory.

[-] Okokimup@lemmy.world 3 points 1 month ago

Definitely savory. We enjoyed them with a store-bought street corn dip.

this post was submitted on 16 Sep 2024

48 points (100.0% liked)

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