Week 38: Choux Pastry - Pommes Dauphine (lemmy.world)

submitted 1 month ago by Okokimup@lemmy.world to c/52weeksofbaking@lemmy.world

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Recipe. Mashed potatoes mixed with choux dough and fried. Tasty.

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[-] Okokimup@lemmy.world 3 points 1 month ago

Definitely savory. We enjoyed them with a store-bought street corn dip.

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this post was submitted on 16 Sep 2024

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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