submitted 2 months ago by rmull@lemmy.world to c/sourdough@lemmy.world

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I halved the batch, used bread flour instead of AP flour, subbed in about 20% whole wheat, and kneaded by hand instead of with a mixer. They came out well.

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[-] andrew@social.afontaine.dev 3 points 2 months ago* (last edited 2 months ago)

I love this recipe, too! Hard to not eat them all in one sitting.

[-] Lighttrails@sh.itjust.works 3 points 2 months ago

Those look so delicious! Well done. I will have to give this recipe a go

[-] desGroles@lemmy.world 2 points 2 months ago

Gorgeous. Was the whole wheat noticeable in the final product?

[-] rmull@lemmy.world 1 points 2 months ago

I didn't really think so, to be honest. The cinnamon filling overwhelms the other flavors, and the ratio didn't seem high enough to affect the mixing, kneading, or rising noticeably.

[-] RBWells@lemmy.world 2 points 2 months ago

Oh those are gorgeous. I make a double batch of this same recipe at Christmas every year.

this post was submitted on 26 Aug 2024

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Sourdough baking

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