Air fryers seem to work better
This is the way. I’ve had good luck cutting it into small pieces, coating in oil (or ghee), and then air frying until you’ve gotten your preferred level of doneness.
Thanks, yeah I think maybe this is what I’m missing.
Maybe try searing it on high heat until it gets brown and crispy-ish on the outside and then put it in the oven? Breading it might be another option, but in both cases you're only going to get it semi-crispy on the outside - I think it has too much water content to crisp all the way through.
Edit: Haha, searched for "crispy cauliflower" and that's what came up: https://minimalistbaker.com/quick-crispy-cauliflower/
Yes this is one of the recipes I tried. Perhaps I need to make some adjustments and try again.
Air frier gets it crispy.
The oven is not the friend of crispy cauliflower, neither is submerging it in oil.
I do not own an air fryer but I’m starting to think I may need to invest in one.
Raw cauliflower is pretty crispy
I would call it crunchy vs crispy.
If you use a wet batter you will get a crispy coating with tender cauli insides. It's wildly delicious.
Do you have a good batter recipe for cauliflower? The one I tried didn’t work out too well.
CheapHealthyFood
This is a place to share ways to eat inexpensively - whether that's with recipes, finding coupons, or preservation techniques like freezing or pickling.
PLEASE NOTE: What is considered "healthy" or "cheap"? This will differ for every person. Please take this into consideration when reading and commenting.
All nutrition suggestions/advice should be taken with a grain of salt, as it's best to consult with a medical professional and/or reflect on your own personal eating habits and budget prior to taking advice from friendly strangers on the internet.
Diet- or budget-shaming will not be tolerated. Some people may prefer organic food, others may have food intolerances, some may be vegan, vegetarian, or keto.
Bottom line: be kind, considerate, and aware of advice from strangers on the internet.
Thank you!