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submitted 4 months ago* (last edited 4 months ago) by Username@lemmy.nz to c/cheaphealthyfood@lemmy.world

So far I tried making a flour based coating and frying it and I’ve tried frying it for 5 mins before putting it in the oven. Neither option was successful.

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[-] ArbiterXero@lemmy.world 8 points 4 months ago

Air fryers seem to work better

[-] TragicNotCute@lemmy.world 2 points 4 months ago

This is the way. I’ve had good luck cutting it into small pieces, coating in oil (or ghee), and then air frying until you’ve gotten your preferred level of doneness.

[-] Username@lemmy.nz 1 points 4 months ago

Thanks, yeah I think maybe this is what I’m missing.

this post was submitted on 19 Jun 2024
11 points (100.0% liked)

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