submitted 1 year ago* (last edited 1 year ago) by JohnSmith@feddit.uk to c/cooking_with_fire@feddit.uk

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This is a try run with the new barrel bbq. As cheap as they come. Two types of kebab are in the fridge getting ready for tomorrow.

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this post was submitted on 30 Jun 2023

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Cooking With Fire

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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

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