We keep 10,000 chickens in a single huge building whose floor is literally layers of their old shit, give them just enough room to stand there and not move around, and leave it there without any environmental controls through the hottest days of the year. What do you mean disease is prevalent?
Don't forget that we also feed the cows the chicken shit to cut costs!
Then, when you try to legislate any kind of standard for humane livestock treatment, the farmers throw a hissy fit and block all the roads with their tractors.
Also featuring angry people because of a possible increase in price for meat/dairy.
Was that due to animal welfare regulations? Thought it had to do with regulations favoring mega farms and forcing small farms to stop.
It's because of all kinds of things in different places
It wasn't. Hes being deliberately deliberately disingenuous
It's not possible to produce the amount of meat needed to feed our massive population while treating animals humanely.
There are really two options to deal with this:
Most humans in the world become vegan -- sounds great but it's not gonna happen
Reduce our population to sustainable numbers (by eliminating the driver of the population explosion, i.e. fossil energy) -- maybe also not gonna happen
Edit: What (do I think) will happen? We'll continue as we are now as hundreds of billions of animals are tortured until our civilization collapses. This will happen because we were all brought up under a state and told that defending ourselves, our communities, our animals, is wrong and illegal.
False dichotomy here. Americans could certainly reduce their intake of meat without going full vegan. Regulations could be created to treat livestock more humanely without completely eliminating factory farming, which yes would increase prices, which would probably also reduce meat consumption somewhat. Also population growth within the US has dropped off quite a bit and is projected to further decline.
You're right, to some insufficient degree, but that's like reducing your meth habit.
also "meat eaters: ๐ฒ"
But but there is no ethical consumption under capitalism so that means I shouldn't even try
Meat eaters: ๐ฒ๐๐คค๐ซ๐ฆ
also "Me when I see a post critical of the meet industry getting upvotes: ๐ฒ"
As a meat eater, it's shit like this which is why I've been buying more vegetarian shit. Every week there's a new food recall. People are getting real sick and dying.
Same. Me too. When i buy meat, then it's only organic and the best ethical treatment I can find. And also waaaaaay less in general. It just became bad in every sense of way and plant-based stuff has gotten so much better over the last 3 decades.
Only thing that pisses me off is that the food my food eats is even more expensive for no apparent reason (edit: yes ofc i know the socio-economic reasons. As a consumer i just don't care. That's what i meant)
Meat and dairy are heavily subsidized by the government (at least in US). Government subsidies for animal agriculture allow them to sell for cheaper because they can sell for less than what it actually costs to make.
I know. Same here. Probably the same everywhere. But still pissing me off
There's nothing ethical about exploiting and slaughtering an innocent living creature.
I'm not implying anything about your diet, just requesting you break free from the 'muh local farm humane' propaganda and stop deluding yourself.
Same here. I tried out blackbean burgers, plant-based hot dogs, tofu and almond milk in my last couple of grocery runs, just to see what's up. Turns out I really like tofu as a substitute for ground beef, and the veggie dogs tasted just like all beef franks to me. And none of these things were any more expensive than meat, so that's also a big plus.
Which veggie dog worked for you? I can't find one that grills correctly.
If you can find some TVP in the shape of a steak, that stuff is also insane to me.
Like, I'm kind of not qualified to actually compare it to a steak, but my body instantly gave me that vegetarian gag reflex when I first had it, because it has that same chewiness.
And yeah, it's really cheap. You can just have it in your cupboard for an eternity. And to prepare it, you just boil it in salt water / stock for a few minutes, press out the water and throw it into a hot pan to sear it like a steak.
The Maillard reaction does its thing and somehow this chunk of goddamn defatted soy beans does not taste healthy anymore.
Also making seitan from flour is super easy. If I could get my hands on pure gluten it would be insanely easy. Maybe not as rich in taste as soy meat, but so much cheaper than store bought meat analogues.
As an ex meat eater, this is what made me eventually go vegan
Yeah, okay buddy. I suppose next you're gonna tell me climate change is real, huh?
This should read as:
Regulators: allows the meat industry to put creatures in the filthiest conditions possible
disease starts spreading and affecting the industry
Regulators: ๐ง
You mean to tell me that industries sacrifice long term consequences for short term profit?!
shockes Pikachu face
Meat industry: have to ramp up production because fucking idiotic people continue to breed uncontrollably and unsustanably
disease starts spreading and affecting the industry
Smug-ass cultist vegans: MuSt Be ThE mEaT eAtErS!!!1 Come on, my wife Moon Seashell, we need to get you pregnant again because our 14 malnourished kids isn't enough!
I love how people love to rag on vegans talking about veganism unprovoked.
Those damn vegans always not even being part of the conversation yet! Let's make fun of them trying to save the planet so they can show up and we can talk about how self-righteous they are.
True, increased demand for meat is one of the driving factors of ecological malpractise as it's found in the meat industry.
Plant based diets and a lifestyle free of animal products provide a more sustainable and ecologically beneficial alternative. As does reducing the overall world population of course.
A lifetime free of animal products is not sustainable. Humans need at least some meat to survive. The average person eats too much which isn't helping. Advocating a vegan (or even vegetarian) diet is ignoring science and how our bodies function. It causes long-term, serious harm to people who do not supplement their diet with at least some meat.
Pure veganism is a cult that ignores science, diet, and common sense. Nothing wrong with eating vegan meals (I love them) but completely cutting out meat is bad for you.
Humans need at least some meat to survive. [...] It causes long-term, serious harm to people who do not supplement their diet with at least some meat. [...] completely cutting out meat is bad for you.
That is not correct.
Advocating a vegan (or even vegetarian) diet is ignoring science and how our bodies function. [...] Pure veganism is a cult that ignores science, diet, and common sense.
To the contrary. It is very much supported by science. Are you interested in the scientific literature? I'll happily share.
So precisely how long are vegans able to survive without suffering ill effects? Because I mean we've all heard of people who have lived on that diet long term, so at what point do the wheels start to fall off so to speak? Is there some kind of extended latency period where you are okay before you get sick, or are vegan influencers just pretending to be healthy?
Also your how do you propose we change our agricultural practices so that our food supply isn't tainted by sick meat grown in poor conditions? There's a lot of evidence that there's not enough land mass on earth to feed everyone a diet of free range grass fed beef. Or do you propose we run full steam ahead with factory farming and damn the consequences?
The science doesn't agree with that
It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases. These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes. Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage. Vegetarians and vegans are at reduced risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity. Low intake of saturated fat and high intakes of vegetables, fruits, whole grains, legumes, soy products, nuts, and seeds (all rich in fiber and phytochemicals) are characteristics of vegetarian and vegan diets that produce lower total and low-density lipoprotein cholesterol levels and better serum glucose control. These factors contribute to reduction of chronic disease
https://pubmed.ncbi.nlm.nih.gov/27886704/
Nevertheless, several RCTs [randomized controlled trials] have examined the effect of vegetarian diets on intermediate risk factors of cardiovascular diseases (Table 1). In a meta-analysis of RCTs, Wang et al. (22) found vegetarian diets to significantly lower blood concentrations of total, LDL, HDL, and non-HDL cholesterol relative to a range of omnivorous control diets. Other meta-analyses have found vegetarian diets to lower blood pressure, enhance weight loss, and improve glycemic control to greater extent than omnivorous comparison diets (23-25). Taken together, the beneficial effects of such diets on established proximal determinants of cardiovascular diseases found in RCTs, and their inverse associations with hard cardiovascular endpoints found in prospective cohort studies provide strong support for the adoption of healthful plant-based diets for cardiovascular disease prevention
https://www.sciencedirect.com/science/article/am/pii/S1050173818300240
Well-planned vegan and other types of vegetarian diets are appropriate for all stages of the life cycle, including during pregnancy, lactation, infancy, childhood, and adolescence. Vegetarian diets offer a number of nutritional benefits, including lower levels of saturated fat, cholesterol, and animal protein as well as higher levels of carbohydrates, fiber, magnesium, potassium, folate, and antioxidants such as vitamins C and E and phytochemicals
Sources or STFU.
Fucking dumbass didn't even do 2 seconds of googling lmfao
Ah yes humans evolved to eat everything. Now let me just cut a part of that diet out of my life.
We evolved to NEED to eat everything, plants AND animals. Basic science, vegan cultist. You're a death cult and just as bad as religion, spreading unhealthy bullshit to people who don't know any better.
You know what's funny?
People say that like forever. And those "vegan cultists" we told that 3 decades ago (and we were waiting for them to die of malnutrition) are still healthy and happy while the average supermarket-joe got fat and unhappy or is long dead by now.
I'm no vegan btw. but why would i argue with science? Just because we evolved to be able to eat nearly everything doesn't mean we should. We could probably survive a good while on just eating hoofs or tree bark. Doesn't mean we should include it in our diet.
What the fuck is this self-important bullshit.
Dude, if you want to kill her, fine, whatever, but we're putting your ass in prison.
As always, nobody could have seen this coming. Of course.
