Not trynna be the token vegan/health nut - just wanted to share:
I fuck with oatmilk- it’s pretty fuckin good for what it is and it’s bomb in some cereal. Don’t gotta cut out milk but maybe instead of 2 gallons you do one of each or somethin idk
Not trynna be the token vegan/health nut - just wanted to share:
I fuck with oatmilk- it’s pretty fuckin good for what it is and it’s bomb in some cereal. Don’t gotta cut out milk but maybe instead of 2 gallons you do one of each or somethin idk
The problem is that dairy subsides make cow milk less expensive than it should be. Those subsidies should be reallocated to environmentally-friendly alternatives. The average shopper at the store is going to look at the price tags and pick the one that's like half the cost.
I am also simultaneously asking myself if prices for oatmilk are fair. Where I live the cheapest option is 1€ for a liter. But if you ever made oatmilk by yourself, you know how cheap it is do do it at home. I know I'm just lazy as f*, so I am not doing it and therefore should not rant. But I am really curious what's behind this pricing, other than higher tax than on milk.
Logistics. It's just oat water but it comes from far away. Just make it yourself.
You would make your own oatmeal, right? Who tf would buy premade oatmeal with the water already in it? If a few people start doing it themselves, they will drop the price of the ready-made stuff.
I've done this before and it is very simple, but you do need a blender. It works in a pinch but I'd much rather just buy a carton of it.
The problem I've found is that it's very tricky to filter properly. If you don't filter it at all then you end up with a grainy product, but it's far too thick to go through something like a coffee filter without clogging it up so you need to use cheesecloth.
Another problem is storage. Making it in small quantities as you need it is fine as long as you're ok with it being room temperature, but if you want to make enough to keep in the fridge then the oats are going to begin to separate from the water almost immediately unless you add an emulsifier.
There's a couple reasons behind this:
In a way it's sort of disgusting that capitalism is exploiting your desire to save the planet for extra profits, however that's how it is generally designed to operate: nothing happens unless there is a profit to be made from it.
The fact that people are waving this hard for oatmilk, shows me that there must be a genetical component of people, who can't taste certain elements of oatmilk. For me it it tastes watery, like even below 1,5% fat and it smells unpleasant, with a subtile kind of moldy/rotten in it. I drink about a liter of milk every day and I would not want that even in my coffee, let alone pure or in my cornflakes.
This shouldn't mean people shouldn't try or even like oatmilk, but it's no replacement for me, not even close.
Drinking a litre of milk every day can't be healthy. It causes osteoporosis and can raise your cholesterol levels.
https://iphysio.io/osteoporosis/
Do as you want but for everyone reading this thread, I thought it was a good resource to add. And also keep in mind, the animal agriculture lobby is huge and they publish biased counter studies with questionable methods.
I think a lot of people who switch to non-dairy milk never really liked to drink milk in the first place. It was easy for them to switch. I had to cut dairy when I had a baby with a milk allergy and it was so hard. None of the milk alternatives taste anything like cow milk. I hated all of them. Vegan cheese is pretty terrible, too. Even the most expensive fancy cashew ones taste significantly worse than the cheapest cow milk cheese. I did like Daiya's smoked gouda and nutritional yeast is pretty good, but other than that I was so glad to have cow milk back in my diet after a year of being dairy-free. I like meat alternatives but dairy alternatives are just bad. I hope science figures it out.
That baby with the dairy allergy outgrew the allergy but still prefers oat milk.
That’s quite a logic leap there if I’m being honest.
I grey up drinking whole milk and having 2-3 glasses a day, I love milk.
I buy the purple Silk brand that has the extra protein in it (red ribbon printed on the carton) and I’m telling you it’s gas in cereal. By itself, it’s still not whole milk - don’t get me wrong, it’s just 30x less watery than almond milk was but maybe the protein one is thicker or something idk.
I'm hoping they sell this good stuff here too at some point. I haven't stopped trying to find an alternative, I too would like to reduce animal suffering.
I find it really depends on the brand. I have no idea what the differences really are (or even how it's made in the first place) but in my experience around half are as you describe and half are delicious
Just look out that oat is a carb. If you're having oat milk with cereal then you're having carb with carb.
This is another straw on the camels back to svrewing up your sugar levels and potentially giving you diabetes.
I'm no super healthy guy, but a friend of mine had this issue where they were on the high glucose side due to their diet, this was one of the things they needed to cut out.
Almond milk I think was the better alternative.
Almond milk I think was the better alternative.
Almond milk also requires 6x as much water to produce than oat milk. Almonds in general are a very high water usage crop.
It does still use less water than cow milk though, so if someone switches from cow milk to almond milk then it's still a net improvement in terms of water usage
That's also the case for animal milk. And compared to what's in the average cereal you can forget about the oat milk. Just take a little bit less of your cereal (and maybe add a bit of nuts/seeds) and you should be good to go.
Man, nut milks (hah) and oat milk are fantastic. I'm not vegan, but I absolutely support reducing the animal products you consume. Milk is a big deal for me, and while they don't always quite satisfy in the same way, animal milk alternatives are pretty awesome.
That's not worldnews. US farms wouldn't be legal in EU. Most EU farms wouldn't be legal here (Swiss). California is not the world.
The US is the 2nd largest milk producer on the planet...and that's only IF you count the EU as a single entity. Otherwise, it's 1st. Also, the largest economy on the planet. Things that happen in America matter elsewhere.
While that may be true, the title and article act as if the US is the world, as if "the most humane dairy farms" in the US are the most humane dairy farms in the world, which is clearly not even remotely close to the truth.
It might be the 2nd largest milk producing country, but they couldn't sell the milk in the EU due to the unethical and unhygienic way it's produced. That's OP's point
Was thinking "Oh shit now I have to become vegan", but the article is paywalled so I didn't have to go on the guilt trip.
I haven’t seen any mentions of soy milk in this thread. I have it unsweetened with some fruit Müsli and even in coffee/tea and I’m good to go
My personal opinion is that soy milk tastes like grass... I've tried it in coffee, alone, on cereal, but I just can't avoid feeling like someone dumped a handful of freshly cut grass in...
Almond is pretty good on it's own, but in coffee it tastes like marzipan... It's not bad, but not the taste I want in my coffee.
Oat is what tastes most like cow's milk to me.
I second oat milk. Not watery like soy or almond milk. The other problem with almond milk is the insane amount of water that it takes to grow almonds.
Also it's way thicker than oat and almond milk.
And contains more protein. Generally I'd say the best option, no clue why people are so hung up on oat specifically.
I agree. I really like soy milk and was always so confused by the hype for new alternatives—not confused that people might like something else, mind you, just confused at the overall hype, to the extent that people forget soy exists and is better at many of the things the newer alternatives lack. Protein content and water usage being chief among them.
I'm partial to oat milk myself. Vanilla unsweetened is refreshing.
There's no way to sugarcoat it: in order to extract milk you must r--- the cow and then kill its baby, then if you don't milk them, they die.
The treatment of animals is so bad that b-------ty laws have literally failed to pass because they would have criminalized the whole industry, and that's not even to mention the times when people who call out overt, malicious abuse suffer more consequences than the ones doing it.
Basically; the sooner we shut the system down the better. It's unsustainable and only being held together by subsidies anyway.
...milk isn't even necessary for us after we are no longer toddlers...wtf? I know it's necessary for desserts but are people really drinking milk voluntarily in their daily lives as adults or teenagers?
Yeah who needs checks notes. The cheapest source of great macro vitamins in the store???
You fucking anti milk clowns are so fucking stupid.
Milk is a super food that is only supplanted IMHO by kefir. That shit is incredible.
I get both my whole milk and kefir from local farms. One is in town, and the other is only about 15 miles away. It's the freshest, most delicious milk I've ever had and I can hardly stomach the store bought stuff anymore.
Humane meat and dairy is yuppie bullshit.
Why is it bullshit to not want your food to cause unnecessary suffering? If I have the choice of eating a burger from a cow that suffered it's whole life or one that was treated well, why would I not choose less suffering?
Oh! You're one of those who things we should all be vegan...not gonna happen for so so many reasons, so why not compromise and reduce suffering in the world?
Life eats life, that's how it works. Organisms evolved to eat meat are not inherently inhumane for following their biological imperative. Our factory farming system IS inhumane in that it causes unnecessary suffering, but that's a result of the scale of operations and our economic system.
The acidity of our stomach alone is clear evidence we are evolved to eat meat, combine that with our need for B12, our teeth, length of intestines relative to other herbivores, omnivores, and carnivores puts the nail in the coffin for the idea that we are not meant to eat meat.
The acidity of our stomach alone is clear evidence we are evolved to eat meat, combine that with our need for B12, our teeth, length of intestines relative to other herbivores, omnivores, and carnivores puts the nail in the coffin for the idea that we are not meant to eat meat.
You wear shoes, statistically you probably wear glasses or contacts, all of us have back problems as we ags the idea that we should do what our body evolved to is honestly kinda ludicrous. I mean heck, we are talking through wifi, wires and electricity. We both drive a car to get food through major distribution chains. Nothing in our lives is natural.
Take some damn b12 supplements, the overwhelming majority of people, vegans and carnist alike, have a deficiency anyways.
Life eats life, that's how it works.
Yeah, but beans don't have a brain, nerve endings or a nervous system. Sure they are alive, but it's intellectual dishonest to think that a pigs and beans interact with the world in the same way. So yes, life eats life, but my life sustaining food doesn't feel pain. It has for over a decade now.
Like, I feel you should read the article? The idea that you can kill something ethically is cognitive dissonance.
I tried hard to switch to almond/oat milk but the crazy thing is that it expires much more quickly than whole milk. So it was defeating the purpose because I wasn’t drinking it fast enough and ended up wasting a ton of it. Wish they’d make them in smaller jugs or whatever.
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FYI that's not a half gallon. Most oat milk cartons are less than 64 oz. The only one I found to be a true half gallon is the walmart GV brand.
I'm genuinely confused by this statement. Plant based milk lasts SUBSTANTIALITY longer than cows milk. I can leave it in my fridge for weeks, maybe a month and its still good. I legit have not ever looked at an expiry date since switching to soy milk.
That's not even to mention that you can buy them in unrefrigerated, shelf stable cartons. It's longer lasting in every imaginable way.
My family makes almond milk with our blender. It's actually quite easy and not as expensive as buying the carton or gallon. It's really just almonds and water (and salt or vanilla if you're into other flavors).
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