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Mommy, why is the Apple Pie so spicy?
(lemmy.world)
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this post was submitted on 22 Jun 2024
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My grandmother (who really was a good cook) once accidentally put salt in a dessert she made instead of sugar. I can't remember what the dessert was, she made lots of them, but I remember biting into it.
My GF in college made me a coffee and put in salt instead of sugar. Three Spoons Full!!! I spit it across the room...
You wouldn't think it was good, but Tibetans drink salty, buttery tea and it's delicious.
https://en.wikipedia.org/wiki/Butter_tea
I only had it with yak butter once, but it didn't make a huge difference to my Western taste buds.