I’m all for people being vegan and vegetarian. I just wanted to follow up on this with a question: what about genetically engineered fruit/veg? Or greenhouses? Really, what’s the difference between a lab and a greenhouse when it comes to making food? I just don’t see the lab thing making any sense. We eat a ton of stuff grown in what is essentially food labs. Kitchens are food labs, especially the bigger ones. Don’t eat the lab grown meat, all fine with me. I just think the distinction is strange.

Not that it matters, but obviously if this ever becomes commercialised and actually available, it will no longer be grown in a lab, as labs are equipped for research, not mass production of products.

I'm vegetarian, my wife is vegan and I think this best reflects how I feel about it. Once you remove meat from your diet, you start to explore how flavourful everything else is.