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Haloomi Salad (beehaw.org)
submitted 1 year ago* (last edited 1 year ago) by isosphere@beehaw.org to c/food@beehaw.org

I made an arugula salad with a bell pepper, some cherry tomatoes, sunflower seeds, mushrooms, and ~~grilled~~ pan fried haloomi. Honey mustard dressing using fancy raspberry honey.

It was a nice light dinner!

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[-] hamtooth@beehaw.org 0 points 1 year ago

This looks incredible - do you actually put the haloumi on the grill in big pieces? It doesn’t melt or anything?

[-] isosphere@beehaw.org 0 points 1 year ago

oh I'm sorry, that was misleading. I incorrectly used "grilled"; I put it on a pan with a little oil. Made sure to cut it into thin-ish (~1cm) slices. Flipped when golden, then done when all-golden. Fairly low heat.

I think a grill would be asking for trouble! 😅

[-] 0range_julius@beehaw.org 0 points 1 year ago

I've never tried it myself, but you definitely can put halloumi on the grill.

[-] Che_Donkey@lemmy.ml 0 points 1 year ago

Halumi is a non melting cheese, like paneer (you can sub this, its less trendy/expensive)

this post was submitted on 11 Jun 2023
3 points (100.0% liked)

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