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submitted 5 months ago* (last edited 5 months ago) by usernamesAreTricky@lemmy.ml to c/196

EDIT, with a relevant source for context:

Since 1940, an estimated 50% of zoonotic disease emergence has been associated with agriculture (1–3). This estimate, however, is necessarily conservative because only direct agricultural drivers are considered in the epidemiological literature, i.e., within the farm gat

[...]

The intensification of animal agriculture through confinement and industrialization has directly led to the emergence of viruses including Nipah and H5N1 influenza (“swine flu”) (18) and antibiotic-resistant infectious bacteria including methicillin-resistant Staphylococcus aureus and Escherichia coli (19, 20).

https://www.science.org/doi/10.1126/sciadv.add6681

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[-] uriel238 5 points 5 months ago

Fortunately we're making fast advancements in cultured meat. You'll be able to eat chicken raw since cultured chicken doesn't require salmonella to live.

this post was submitted on 01 Jun 2024
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