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Sounds like a dealbreaker
(lemmy.world)
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this post was submitted on 28 May 2024
1108 points (100.0% liked)
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Yes. Cheese can be overpowering for more subtle toppings, it's also fairly high in salt. You don't really notice the salt, unless you mix it with other topping that are also salty.
BBQ sauce with jalapeno and nutritional yeast is pretty good. The nutritional yeast give that cheese-like funk without the salt combining with the jalapeno, or counteracting the sweet of the bbq sauce.
Also, the cheese also ruins some flavours like kimchi, bruschetta, or chimichurri.
Microbes aren't a topping what the fuck
Nutritional yeast is a flaky powder you sprinkle on after cooking, similar to another product of microbes often added to a cooked pizza; parmesan cheese.
It tastes like parmesan smells.
Kimchi? What the everloving fuck are you on about? Jesus Christ.
A little spice, a little tang, a little vinegar, and a decent amount of garlic.
If the sauce is a little on the sweet side, you have your major flavour profiles to balance against the starch of the bread. And any tomato sauce gives it a little bit of a holopchi vibe.
It's nearly perfection.