I almost puked while preparing this from the smell alone. Went to the trash after two bites.
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@LaunchesKayaks@lemmy.world
@teamevil@lemmy.world
If you make it as-is then yeah, I'm sure it's pretty mediocre, but similar to ramen, if you use some simple food hacks, then this stuff is friggin' delicious. Here's some tips:
@hOrni@lemmy.world
If you're going to go through all of that for Cheetos Mac n cheese you're far better off just cooking actual food.
Not true.
As with loaded ramen, it takes very little effort to make this kind of meal.
Yeah, it might seem complicated for a first-timer, but if you simply experiment a couple times, you'll hit on a personalised, tasty hot snack that you can pretty much make in your sleep.
Making a real meal doesn't take much effort also. Your talking about preparing boxed mac and cheese as if it's real cooking.
That's meaningless without an example, and just dodges the point of what I'm saying.
A "real meal" could be almost anything. Last night for example I was in the mood for french fries. So I spiralised a large potato, soaked it in two cold water baths (IYKYK), pressed, drained, brushed with oil, then spent about three 10min intervals air-frying and carefully turning & separating, repeat. Finally seasoning them and enjoying them.
Guess how much more effort that took than doing the loaded mac & cheese?
It takes less effort and ingredients to make agio de olio for example.
Dude. If you add veggies, spices and parmesan to pasta, that's a meal. You don't need a packet of Cheeto flavouring. It will only make it worse.
Water?! I've never made mac and cheese without milk, occasionally cream if it's all i got.
Then again i can't stand tomatoe soup made with water and not milk either.
Guess its just what you learned to expect from being a kid
I'm just gonna take your word for it lmao
It's like if Ramen was soaked in really gross Mac n cheese and also some how more unpleasant.