submitted 1 year ago by otsana@beehaw.org to c/vegan@lemmy.ml

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Does anyone have any favorite tofu marinades they’d like to share? I just discovered freezing tofu as a method of getting the water out of it, and it’s the first tofu I’ve actually enjoyed the texture of . It could use a little flavor though!

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[-] jzzvid 1 points 1 year ago

When you freeze tofu do you do you press it prior? Or do you press it after it thaws? Or both? What's the best meathod?

[-] best1evermade@mastodon.social 2 points 1 year ago

@jzzvid @thegiddystitcher press it first. Thaw it and give it another. This make it real dense, making it a fun texture

[-] thegiddystitcher@lemm.ee 2 points 1 year ago

I asked the expert and he says both.

this post was submitted on 08 Jul 2023

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