submitted 1 year ago by otsana@beehaw.org to c/vegan@lemmy.ml

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Does anyone have any favorite tofu marinades they’d like to share? I just discovered freezing tofu as a method of getting the water out of it, and it’s the first tofu I’ve actually enjoyed the texture of . It could use a little flavor though!

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[-] cnnrduncan@beehaw.org 2 points 1 year ago

I'll never forget the day I introduced my mum (who had been veggo since the late 70s) to freezing tofu, completely changed an ingredient she'd been using for 20-30 years!

this post was submitted on 08 Jul 2023

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