submitted 1 year ago by otsana@beehaw.org to c/vegan@lemmy.ml

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Does anyone have any favorite tofu marinades they’d like to share? I just discovered freezing tofu as a method of getting the water out of it, and it’s the first tofu I’ve actually enjoyed the texture of . It could use a little flavor though!

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[-] CubitOom@infosec.pub 6 points 1 year ago

Reconstitute some dried mushrooms, like shittake or porchini. You can then take the mushrooms out and then soak the frozen tofo in the mushroom water.

Frozen tofo not only has an interesting texture but it can also absorb more flavor from water/soup.

Grilled over charcoal or smoked can also be great. And can add even more depth to the rich unami from the mushrooms.

this post was submitted on 08 Jul 2023

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