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[-] Brekky@lemmy.world 44 points 6 months ago

This sounds like good news but what I don't want is one big corporation replacing hundreds/thousands of worldwide farmers and having total control over the cost of selling this to consumers.

[-] MashedTech@lemmy.world 41 points 6 months ago

We need local individual owned stem cell meat farms.

[-] NotMyOldRedditName@lemmy.world 15 points 6 months ago* (last edited 6 months ago)

It'd really become an art if it became accessible enough to do locally. Getting the right texture, marbling, tenderness, etc.

[-] threelonmusketeers@sh.itjust.works 2 points 6 months ago

Like a craft brewery model for cultured meat? Sounds cool.

[-] NotMyOldRedditName@lemmy.world 1 points 6 months ago

Exactly!

But it doesn't work if it costs billions of dollars to start it up.

[-] BuryMyHorse@lemmy.world 11 points 6 months ago
[-] FlyingSquid@lemmy.world 4 points 6 months ago* (last edited 6 months ago)

Besides, there's nothing that tastes quite like real grass-fed free range stem cells.

[-] TenderfootGungi@lemmy.world 23 points 6 months ago

Most of the production in the us already comes from 2-3 giant corporate farms. It is simply more effeciant.

[-] maynarkh@feddit.nl 17 points 6 months ago

Those farms receive immense subsidies as well. No, it's not efficient, it's just what the US economic system produces.

[-] Kecessa@sh.itjust.works 20 points 6 months ago

Good news, these farmers can start growing stuff to feed humans instead!

[-] Ephera@lemmy.ml 9 points 6 months ago

We do have a number of excellent meat alternatives now, which use relatively simple processing steps and legumes, wheat etc. as base material.

As such, I imagine, they will remain cheaper than lab-grown meat and if we can get past people's reservations with them, I feel like they would offer a much more direct path for farmers to get paid, as well as the opportunity for various smaller companies to compete in doing that processing.

this post was submitted on 22 Mar 2024
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