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I need to replace milk in my coffee and I need ideas
(self.coffee)
A place to discuss all things coffee, from an Australian perspective.
I don't know if it's just me and my seeming sensitivity to textures, but oatmilk in my coffee was like they'd machinegunned porridge through a loose sieve into my cup. Undrinkably thick and gritty.
Sounds like it might have 'split'