Then if it helps, here are a few things I use it for: crepes, pancakes, French toast, lattes, coffee, maple whipped cream, oatmeal (maple and cream make a mean porridge), I fry eggs in maple syrup and butter, use it in icing, add it to salad dressing, make a glaze from it, sugar/pecan pie tarts, instead of syrup in cocktails, I’ll use it as a topping on ice cream…

It was the primary sweetener in Canada until cane sugar took over, so anything that needs sugar or brown sugar you can substitute maple for.

I usually buy 4L which lasts a year.