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this post was submitted on 04 Mar 2024
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It sounds like a cortado, though that is usually an equal volume of steamed milk, not frothed. Those have been popular in Spain for a long time, though that doesn’t really answer your question about Buenos Aires.
They're similar in that they both aim for equal ratios of milk to coffee, but the Magic is explicitly a double ristretto rather than a single espresso.
Though the similarity (cortado is popular in Buenos Aires too) could explain why the magic is popular. Though it still leaves me curious about how it came to be so prevalent.