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[-] Nachorella@lemmy.sdf.org 45 points 1 year ago* (last edited 1 year ago)

Roux is flour and butter. Bechamel is a roux + milk. Mornay is a bechamel + cheese.

[-] UsernameIsTooLon@lemmy.world 31 points 1 year ago

So you're telling me it's a Macaroni Mornay this entire time?

[-] hydrospanner@lemmy.world 15 points 1 year ago

And a Macaroni Afternoon too!

Macaroni good night. 🚪 🛫

[-] Nachorella@lemmy.sdf.org 5 points 1 year ago

Doesn't quite have the same ring to it, but I think so.

[-] Fashim@lemmy.world 4 points 1 year ago

Bechamel traditionally has a cloute (onion studded with cloves and bay leaves) and nutmeg added to it. But ain't nobody got time for that

this post was submitted on 06 Feb 2024
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