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submitted 1 year ago by IntentionallyAnon@lemm.ee to c/196
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[-] renrenPDX@lemmy.world 2 points 1 year ago

It works just fine meat. The graph is often presented in the context of sous vide cooking of meats.

[-] mkwt@lemmy.world 2 points 1 year ago

Yes. But that is cooking the meat, as in changing the taste and texture by denaturing proteins.

Pasteurized milk does not get cooked in the same manner.

this post was submitted on 23 Jan 2024
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