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Most Americans want to electrify their homes — if they can keep their gas stoves (grist.org)
submitted 11 months ago by RvTV95XBeo@sh.itjust.works to c/climate@slrpnk.net
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[-] intelisense@lemm.ee 23 points 11 months ago* (last edited 11 months ago)

If your pans are taking time to heat up, you probably had resistive plates, not induction. Induction is FAST - fast to heat up, but also fast to cool down. It's very similar to cooking on gas.

[-] alvvayson@lemmy.world 13 points 11 months ago

They probably had glass-ceramic. A lot of people confuse those for induction, since they basically look the same when it's off: a black glass plate.

When it's on, the glass-ceramic lights up and becomes red or purple, while induction stays black.

Induction is faster than gas. I have never met anyone who prefers gas to induction after using induction for a while.

[-] SeducingCamel@lemm.ee 3 points 11 months ago

Buying an induction cooker has made cooking in apartments with shitty coils so much better, I don't even want gas in the future anymore. We're considering getting a cover for the range and just buying 2 more induction tops

this post was submitted on 07 Dec 2023
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