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FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Lmao, agreed.
This was spur of the moment using left over chilli from a few days ago. If I made the chilli for this purpose, I would have gotten rid of the beans and zucchini, added a lot more peppers for heat, and reduced it alot more.
Here's a pic of my original vat of chili
Hey good on you! Gotta repurpose those leftovers however you can. FYI - I thought they looked delicious sans beans.
I've heard from a reliable source that the trick to an incredible chili is to undercook the onions