I'm on their side booboo. That's all the discource I need
On a Samsung Note 10, I click on that button when I take it screenshot, and it'll just scroll, and I can click it as many times as needed.
New headline as of 3:12pm "Israeli communications minister orders return of seized camera equipment to AP"
losers
Lmao, chrissant? pain chocolate? Those damn frenchies and their naming of specific items, it's all the same dough.
Technically, these crassants were a failure. Butter cracked all over when laminating , butter seeped out during proofing, butter leaked out during baking, so these are closer to butter bread than crosshaunts, but we did devour them any they were delicious.
Hopefully we do it technically better next time.
Worth it? Like financially? I think so.
The meat alone cost me 36 (before tax) and the peppers and spices about 10 to 15 (i have enough dried chillies leftover to do it again). These are NYC prices.
Buying birria tacos typically runs 12-15 for two tacos and a serving of consumme. Those tacos usually only have a spoonfull of birria, so I definitely think it's worth it.
With this amount, I'll be feeding for over a week. Whether it's over some cilantro lime rice, next to a nopales (cactus) salad, inside a quesotaco, over chilaquiles or nachos. It's definitely worth it.
We are even going to use the gloop (the gloop is the strained out onion, tomatoes, chillies, and tiny tiny melted beef fibers) to try and make some homemade birria soup dumplings.
https://www.isabeleats.com/authentic-birria/
Followed that pretty much to a T.
The only step I added at the end was separating the meat, gloop, and consumme.
I wanted the fat to separate from the consumme to make birria quesatacos.
They have better funding at the very least
That was opening weekend homie
$526 domestic according to Box Office Mojo
I'm sorry it's upside down and I am unwilling to do anything about it.
Thank you for understanding
Thank you Sir Dm_me_your_feet. I've DM'd you a reward for your efforts ( ͡° ͜ʖ ͡°)