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[-] Blue_Morpho@lemmy.world 4 points 11 months ago

Most ovens in the past 15 years have convection. People didn't notice the button on the oven until air friers became a big thing.

[-] Karyoplasma@discuss.tchncs.de 2 points 11 months ago

Thanks for the context! I only know that if you are following a recipe from the US, you have to be careful because it will assume no convection (unless it explicitly tells you) while if you follow a recipe from somewhere else, it's the other way around.

this post was submitted on 01 Dec 2023
966 points (100.0% liked)

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