969
Where did the recent air fryer trend come from anyway?
(startrek.website)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 01 Dec 2023
969 points (100.0% liked)
Microblog Memes
11034 readers
1933 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
RULES:
- Your post must be a screen capture of a microblog-type post that includes the UI of the site it came from, preferably also including the avatar and username of the original poster. Including relevant comments made to the original post is encouraged.
- Your post, included comments, or your title/comment should include some kind of commentary or remark on the subject of the screen capture. Your title must include at least one word relevant to your post.
- You are encouraged to provide a link back to the source of your screen capture in the body of your post.
- Current politics and news are allowed, but discouraged. There MUST be some kind of human commentary/reaction included (either by the original poster or you). Just news articles or headlines will be deleted.
- Doctored posts/images and AI are allowed, but discouraged. You MUST indicate this in your post (even if you didn't originally know). If an image is found to be fabricated or edited in any way and it is not properly labeled, it will be deleted.
- Absolutely no NSFL content.
- Be nice. Don't take anything personally. Take political debates to the appropriate communities. Take personal disagreements & arguments to private messages.
- No advertising, brand promotion, or guerrilla marketing.
RELATED COMMUNITIES:
founded 2 years ago
MODERATORS
I've been considering to buy one for some time and recently found a model capable of "air frying", de-hydrate food and a third function I can't remember right now.
For a relatively small footprint, having three machines in one sounds nice.
Dehydrating food is really slow in my experience, but the outcome is definitely worth it.
I have a dedicated dehydrator with slide in racks. It's faster, uses less energy, and does a better job than the other options.
Downside is it's another appliance to store and the upfront cost. It does make sense if you do a lot of dehydrating.
It is and it is.
I already have one but the machine loses a good deal of heat and the circular trays it uses are horribly expensive, hence my consideration for buying an "air fryer", that is enclosed.
Have you ever tried dehydrating mushrooms? The flavour kick it gives when adding to soups, stocks or meats... The fruits and vegetables. The flavour gets so concentrated and sharp.
I need to get my dehydrator working again. Fast.
Not a big mushroom fan, but I do like dehydrated fruit and jerky. I've never tried dehydrating things to add to soup, though. I'll have to try that if I ever have space for a dehydrator. Thanks.
Never tried it but I known someone that prepares ready to make soup packets, with all the basic ingredients dehydrated.
Just needs to be thrown into boiling water and add seasonings.
True, I've done that myself. I just never thought of doing it with my own vegetables.
Never late to try.
Not too late, but I don't have one or the room for one in the house I live in now. We have a small kitchen, unfortunately. Maybe one day.
That's the mutate function. Nice if you like your chicken to have gills or your beef jerky to grow feathers.
Have an upvote for the laugh.
Can you provide a link?