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I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

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[-] zzzzzz@lemmy.ml 12 points 1 year ago

Fun fact: Brussel sprouts taste better now because the bitterness was intentionally selectively bred out of them in the '90s. They were, apparently, only bitter for a period of time because the ones that were easiest to mechanically harvest were bitter. Pre-mechanical harvesting, less bitter varieties were more popular.

https://www.mentalfloss.com/posts/do-brussels-sprouts-taste-better-now-yes-here-s-why-01ghed9q8dr8

[-] verity_kindle@sh.itjust.works 3 points 1 year ago

Dang. That answers a question I didn't even know how to ask. Thanks!

this post was submitted on 27 Oct 2023
51 points (100.0% liked)

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